RESTAURANT INDUSTRY INSIGHTS

December 2012

Why You Should Host a Press Party

First-hand experience with your restaurant is the most ideal way to get journalists to write favorable stories about you, which is why hosting a press

How to Design a Menu: The Art and Science of Menu Engineering

Menu Makeovers: The Art and Science of Menu Engineering and Design. So much of what happens in a restaurant is creative. All cooks like to think of themselves as artistes. It is, after all, called the culinary arts. But when it comes to the menu, that’s where science kicks in

7 Tips for How to Market a Restaurant with LinkedIn

Social networking does not have to cost you money, but it does cost time. But you shouldn’t waste a lot of it deciding which social networking tools are best to promote your restaurant business. Each tool has a unique personality, and each provides you with access to different benefits.