Restaurant Industry Facts

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Restaurant Growth Kit

We’ve put together a collection of our best resources to help you grow and market your restaurant.


August 2017 US Restaurant Labor Data

August 2017 US restaurant labor data reveals that not much has changed much in the US, employment-wise, since July — which, by and large, is positive for operators. The news isn’t all good, however. Fewer jobs originated in restaurants and bars in August, for instance. Still, restaurant jobs continue to grow faster than the overall economy, and have every single…read more →Read more...

U.S. Steakhouse Restaurant Sales: A Bright Spot In the Industry

Despite the recent struggles of some pockets of the restaurant industry, steakhouses have provided a bright spot in even the most dismal dining segments. While many Casual-Dining chains struggled, casual steakhouses came out on top. Fine-Dining chains (many of which are steakhouses) saw an uptick in sales, too. Steakhouses and high-end restaurants tend to be less volatile to swings in…read more →Read more...

How Much Americans Spent at Restaurants So Far in 2017

How much Americans spend at restaurants has fluctuated over the years, but lately, the numbers have been increasingly positive. Historically, grocery stores have taken the largest share of this pie. But in May 2015, restaurant spend had surpassed grocery spend for the first time in recorded history. Those who had been tracking the evolution in consumer spend likely saw this…read more →Read more...

July 2017 US Restaurant Labor Data

The past six months haven’t exactly been smooth sailing in the US, at least politically-speaking. Since President Trump took office in January 2017, the nation’s capital hasn’t witnessed any major economic policy changes, like tax reform or healthcare. Yet economic conditions remain optimistic — particularly for US restaurant operators, who rely on strong jobs and wage reports. In fact, business…read more →Read more...

US Restaurant Labor Data: An Overview

Few economic data points are as closely watched as measures of employment. For those in the foodservice industry, which must confront high rates of turnover and ever-evolving wages, US restaurant labor data trends are especially informative, as they can help restaurateurs adapt as the trends surface (rather than after the fact). But due to the sheer volume of monthly labor…read more →Read more...

Who’s Who Among European Restaurant and Foodservice Companies

Hospitality is one of the largest industries in Europe. In fact, a recent study conducted by HOTREC (the trade association for hotels, restaurants and cafés in Europe) found that the industry can be a key driver for job creation in Europe, even in times of crisis. And the region’s certainly seen a lot of uncertainty lately, thanks to policy changes…read more →Read more...

Restaurant Loyalty Programs That Are Paying Off for Chains

Human nature is a funny thing. It’s what propels people to fixate on earning points. As kids, we’re rewarded with gold stars — often completing our homework for the reward more than anything else. Not much changes as we grow older — though the gold stars are swapped with points, with people opting to be loyal to one airline, one…read more →Read more...
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