Trends

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Restaurant Growth Kit

We’ve put together a collection of our best resources to help you grow and market your restaurant.


#2 on the Menu: Poop Beans a Growing Coffee Trend

Coffee is getting competitive. With a growing coffee trend for the unique and offbeat, restaurants are looking for the newest flavors and boldest methods of brewing to keep guests coming. The rarest beans currently bring in $1,100 per kilogram, so what sets them apart from any others? Dung.Read more...

Waist vs. Taste: Get the Skinny on Skinny Cocktails

Skinny cocktails are a hot trend for dieting diners – and sales data indicate the trend is going strong. Restaurants face two main challenges when designing a skinny cocktail menu, but crafty innovators and problem solvers in the industry have engineered workarounds.Read more...

Waist Not, Want Not: A Global Obesity Trend Takes Shape

Everything’s bigger in Texas – for now – but the rest of the world is catching up to the United States when it comes to obesity and diabetes rates. With the mass exportation of American brands abroad, brands that have contributed to the copious waistlines present in modern America, countries across the world are learning what it means to eat…read more →Read more...

Restaurant Trends 2013 – Why Today is Yesterday to a Restaurant

Your success begins with restaurant trends. Not today’s. Tomorrow’s. Change is accelerating faster than ever. And never before has this been clearer: restaurant success favors those who innovate. Those perceived to be original—not by knowing the trends but by creating them—are those who leapfrog ahead.Read more...