Trends

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Restaurant Growth Kit

We’ve put together a collection of our best resources to help you grow and market your restaurant.


Waist Not, Want Not: A Global Obesity Trend Takes Shape

Everything’s bigger in Texas – for now – but the rest of the world is catching up to the United States when it comes to obesity and diabetes rates. With the mass exportation of American brands abroad, brands that have contributed to the copious waistlines present in modern America, countries across the world are learning what it means to eat…read more →Read more...

Restaurant Trends 2013 – Why Today is Yesterday to a Restaurant

Your success begins with restaurant trends. Not today’s. Tomorrow’s. Change is accelerating faster than ever. And never before has this been clearer: restaurant success favors those who innovate. Those perceived to be original—not by knowing the trends but by creating them—are those who leapfrog ahead.Read more...

Restaurant Marketing to Millennials (Who They Are And Why They Matter)

As one generation of consumer replaces another, new spending habits, areas of interest, competencies and culinary behaviors emerge. Such is the case with the Millennial generation, which represents those born from 1980 to 2000, and follows on the heels of Generation X and the Baby Boomers before them. Here are some tips for restaurant marketing to Millennials.Read more...

Food Trend: Celebrity Farmers

Celebrity status will move one link further up the food chain and the Celebrity Chef will soon share the limelight with a new genre of celebrity; the Celebrity Farmer in this new food trend.Read more...

Origin of Menu Trends

Look close and you will find that many menu trends start out in major metro markets and in fine dining, but they eventually make their way all the way down the spectrum to fast food restaurants and impact main stream American dining behavior. If you want to spot restaurant menu trends early, look at what they are doing in fine…read more →Read more...