Something has gone wrong at one of my old favorite restaurants. I decided to make my notes for this part in the boosting restaurant revenue series from a table at one of my old favorite restaurants in Orlando – Luma on Park. Five years ago, Luma was the hottest new restaurant in Central Florida. It was a first date kind of place. We entertained some of our best clients here, and for awhile I was spending a significant pile of cash here every week, without an end in sight. This was a great restaurant, with an adventurous menu of contemporary American fare, and creating massive buzz throughout Orlando and Central Florida – but judging by my latest visit, Luma has fallen from grace.