We do our absolute best work when working on projects that are exciting, challenging, and commissioned by a client that has a compelling sense of purpose. If you have such a project and would like to explore working together, please let us know. What we do is based entirely on the client and situation – select an example to know more about our expertise.
Restaurant Concept Development
Creating new restaurant concept prototypes; leading the process from idea on a cocktail napkin to final designs, launch, and execution of national expansion strategies.
Holistic Brand Strategy
Developing and articulating fully integrated programs that reflect the brand promise, positioning strategy and personality at every customer touchpoint.
Creating comprehensive and highly specialized sales and marketing programs for Regional Powerhouse brands, emerging chains, and growth companies launching in new markets.
Adapting an existing restaurant concept to grow in new foreign markets (i.e. US chains going abroad, and companies from abroad planting their brand flag in a new country).
Facilitating executive level brainstorming sessions for companies seeking entirely fresh, new, creative, and invigorating ideas to introduce into a tired or stagnant system.
Highly detailed and specific analysis of: operations, staff/labor, branding, growth strategy, financial performance, and other areas where fast and reliable trouble-shooting is needed.
Speeches, workshops, bootcamps, and creation of all-position-inclusive eLearning programs to improve training for large employers (500+ employees).
Called in by investors and private equity firms to analyze and make recommendations on buy/sell evaluations prior to an acquisition or divestiture.
Conceptualizing the complete F&B component of large development projects such as resorts, mixed use developments, town centers and entertainment complexes.
Conceptualize and execute media relations and publicity campaigns to garner local, regional, national and international press coverage and buzz.