Ideas, tips, examples, best practices, case studies and answers to important considerations for restaurant design provided here free by the global restaurant consultants at Aaron Allen & Associates.
Whether you’re a multi-national restaurant chain planning a new prototype, a restaurant design makeover, or simply a facelift for an existing restaurant design Aaron Allen & Associates is here to provide you the guidance and resources you need to get the job done right the first time. While modern restaurant concept development is a specialized discipline requiring an experienced partner to fully effectuate, we’re happy to provide some free restaurant design resources for you here.
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When guests enter your restaurant’s bathroom are they impressed by the room or left wishing they had “held it”? Here are 4 restaurant bathroom designs that make anything short of their beauty seem like a truck stop. Odessa’s bathrooms...
With the restaurant industry growing at such a fast pace, sometimes trying to stand out may seem impossible. With just a bit of creativity and a touch of innovative design, a simple blade sign can make your restaurant signage...
As the middle class is growing in some African countries and the restaurant industry is increasing, differentiation is a key factor. The following 8 unique restaurant designs in Africa learned how to set themselves apart. Their offerings include incredible...
A restaurant is recognized for how it caters to cravings, eating styles, and wallet size. Sometimes a restaurant chooses to be recognized for going big. In that case, unusual shapes, atypical toppings, bizarre combinations, or truly gargantuan serving sizes...
What’s the coolest restaurant trend: cocktails that range from expensive to illicit. And when it comes to an alcoholic concoction, the possibilities are endless. Here are 10 drinks that go to the head of the glass. Key Takeaway Download...
Stay warm with these 10 recipes for delicious winter drinks. They were tested by the team at Aaron Allen & Associates especially for you. (And potentially your winter menu design, too.) Delicious Drinks for Your Winter Menu Design Key...
Most common restaurant design mistakes
Too much money on linens
Spending too much money on linens or cleaning services which could be revamped
Systems and controls
Systems and controls for receiving, storing and requisitioning expensive supplies and products.
Interior directional signage and zone merchandizing lacking or absent.
Inefficient use of space
Storage, prep, service stations, POS stations, etc.
Inefficient floor plans
Inefficient floor plans, wait stations, bar setups, and table configurations
Exposed service areas
Buspans or trash overflowing, cluttered and disorganized, etc.
Cluttered host station
Host or greeting station is cluttered.
Clunky, dirty/dusty, or irrelevant decorations that don’t help tell the brand story.
Bathroom doors that push in rather than out (or don’t have trash can nearby exit)