Posts Tagged "global restaurant trends"

Nitaqat’s Effect on the Saudi Arabian Restaurant Industry

The Kingdom of Saudi Arabia faces a 12.2 percent unemployment rate, equivalent to that of a nation in the throes of a recession, but the Kingdom’s GDP has quadrupled: from $143 billion in 1999 to $727 billion in 2012. Non-Saudi unemployment, however, has fallen about eighty percent, meaning the jobs this booming economy creates are going to expatriates and illegal…read more →Read more...

Restaurant Trends 2013 – Why Today is Yesterday to a Restaurant

Your success begins with restaurant trends. Not today’s. Tomorrow’s. Change is accelerating faster than ever. And never before has this been clearer: restaurant success favors those who innovate. Those perceived to be original—not by knowing the trends but by creating them—are those who leapfrog ahead.Read more...

The Impending Global Food Crisis: Resources and Trends

Did you know the planet will reach its limits for food capacity in the near future? What can we do? View Aaron Allen & Associates’s storify post on the impending global food crisis. We’ll keep tracking the trend and keep you up-to-speed on the latest developments. For now, check out these resources for more information.Read more...