Posts Tagged "Menu Design Tips"

Hiring a Menu Consultant – Processes, Going Rates, and Expectations

Hiring a menu consultant is an important step in boosting restaurant revenue. All too many restaurant menus are designed and printed at the local all night copy joint. If you pay in peanuts expect to get monkeys. For the average restaurant, just a redesign of their menu incorporating some basic menu engineering techniques can boost monthly net profits by $1,000…read more →Read more...

Menu Design: What is Your Brand Personality?

The way a brand walks, talks, dresses, acts and behaves are all characteristics described in the brand personality. Is your brand playful, whimsical, and funny? Or is your brand serious, refined, cultured and sophisticated? Your brand personality should always be evident in your menu design.Read more...