Posts Tagged "Restaurant Branding"

How to Diagnose a Restaurant Brand Identity Crisis

With today’s disruptive technologies and evermore competitive forces factoring into the planning calculus for modern restaurant success, brand leaders are pressed even harder to continuously adapt to stay relevant, or die off. Most companies know that a brand is not a “one and done” investment, rather an ever-evolving demonstration of present-day relevance; while at once honoring the history of the…read more →Read more...

How to Breathe Fresh Life Into a Stale Restaurant Brand

Restaurant brands need to be refreshed every few years or they start to grow mold like expired bread. So, how about your brand?  Is it as fresh as your bread?  As relevant as the latest technologies your core audiences are using? Today’s tech-savvy consumers expect their smartphone provider to come up with a new technology every twelve months.  Restaurant industry…read more →Read more...

Restaurant Design: 18 Tips to Remember

In the United States alone, there are nearly 1 million restaurants, each trying hard to differentiate itself from the next.  Not an easy task. In fact, there are so many considerations when it comes to launching a new concept—from branding (your biggest concern) right on down to the silverware. And believe it or not, there are million-dollar corporations just winging…read more →Read more...

Restaurant Uniforms Go Eco-Friendly

People nowadays are all talking about sustainability and creating an eco-friendly workplace. Increasingly, the restaurant industry is getting in on the “green scene” – from installing energy-efficient hand dryers to controlling water flow in the restroom faucets to using biodegradable and recycled take-away containers. But how are restaurateurs able to create sustainable restaurant uniforms?Read more...