Posts Tagged "Restaurant Consultant"

How Restaurants Are Dealing with Increased Allergies

If you’ve been seeing more allergy-sensitive menus and hearing more people talk about their food allergies these days, it’s not just an imagined trend. As many as 220-250 million people worldwide may suffer from food sensitivity. Restaurants are adapting to these rising numbers of people who have a tougher time dining out. Here’s how restaurants are dealing with increased allergies…read more →Read more...

Menu Strategy: Trademarks & Copyrights in Restaurant Menus

The worst feeling is to spend hours and thousands of dollars creating unique concepts for your restaurant and turning around to see a poorly copied version down the street. Restaurateurs need to protect their intellectual property. We’ll start seeing more and more trademarks & copyrights in restaurant menus and signage. What should you do to protect yourself?Read more...

Menu Strategy: Naming Menu Items Creatively

Naming menu items creatively can help express the brand personality and positioning in your menu strategy in a compelling way. You can show your core values or be playful and interesting. We also give some tips and examples to help illustrate the point for you. Read on for more.Read more...

Restaurant Concept Design & Development Considerations

The methodologies and approaches to restaurant design are as varied as the restaurant concepts in existence today. In the United States alone, there are nearly 1,000,000 restaurants; each trying hard to differentiate itself from the next. In this article, we hope to provide you some insight in to the considerations and complexities of restaurant design… Read more...