Posts Tagged "Restaurant Industry Trends"

The Chains Investing Millions Into Restaurant Mobile Ordering

A slew of chains have committed millions to restaurant mobile ordering technology. By and large, those investments have paid off. Still, technology is only beginning to shift the way restaurants do business. While e-commerce has made its mark on the retail industry, restaurants have been more reluctant to turn to tech. Well, some have. Others, like those below, have reaped…read more →Read more...

U.S. Steakhouse Restaurant Sales: A Bright Spot In the Industry

Despite the recent struggles of some pockets of the restaurant industry, steakhouses have provided a bright spot in even the most dismal dining segments. While many Casual-Dining chains struggled, casual steakhouses came out on top. Fine-Dining chains (many of which are steakhouses) saw an uptick in sales, too. Steakhouses and high-end restaurants tend to be less volatile to swings in…read more →Read more...

Listen to the Creator of ‘Billions’ Discuss His Love of Restaurants

This week’s Eater Upsell (a podcast form the team behind Vox Media’s food website Eater) explores the relationship between Wall Street money and New York City restaurants through a conversation with Showtime’s Billions creator Brian Koppelman. Our love for Billions is no small secret (we’ve referenced it before, in fact) and Koppelman’s passion for food shines bright in the show….read more →Read more...

A History of Restaurant Initial Public Offerings, 2000-2017

A slew of restaurant chains have made their initial public offerings in the past few decades. For some, the move has paid off. But for others, the future is a little more murky. Case in point: Chipotle, which received several downgrades from Wall Street analysts in July after reports of customers falling sick from eating at one of its restaurants….read more →Read more...

The Challenges Facing the Increasingly Crowded Pizza Segment

We’re currently seeing a whole host of pizza chains (from the household names like Domino’s and Pizza Hut to the rapidly-expanding fast-casual players) racing toward the same finish line. The sheer amount of pizza restaurants is a signal that some likely won’t finish the race, falling by the wayside as more competitive chains forge ahead. Over the next few years,…read more →Read more...

The Future of Foodservice Is Already Here

We’re currently in the midst of a fourth Industrial Revolution — one that’s bringing together digital, biological, and physical systems. What might have seemed Orwellian 25 years ago — sending a self-driving car to pick up a pizza, or wearing contact lenses that allow a maitre’d to immediately know your dining preferences — is in many cases a reality today….read more →Read more...

6 Trends Redefining Hotel F&B

Hotel food and beverage trends historically haven’t been on the cutting edge. For the most part, they’re still not forecasting trends so much as they are responding to them. The rise of healthier options certainly isn’t a surprise, considering “natural” and “fresh” have been the most bankable words in food for quite some time now. And with urbanization leading to…read more →Read more...

The Greatest Show on Earth Folds Its Tent: Here’s the Restaurant Industry Lesson

At its height, Ringling Brothers-Barnum & Bailey Circus embodied American entertainment. Over the span of its 146 years, its spirited ringmasters invited fans of all ages to take in both the jaw-dropping (lions, tightrope-walkers, trained elephants) and the eye-opening (strongmen, bearded ladies, trapeze artists). P.T. Barnum, the founder of what would eventually become the circus, was a true showman, delighting…read more →Read more...