Posts Tagged "Restaurant Innovation"

How to Breathe Fresh Life Into a Stale Restaurant Brand

Restaurant brands need to be refreshed every few years or they start to grow mold like expired bread. So, how about your brand?  Is it as fresh as your bread?  As relevant as the latest technologies your core audiences are using? Today’s tech-savvy consumers expect their smartphone provider to come up with a new technology every twelve months.  Restaurant industry…read more →Read more...

The Restaurant POS is Dead

Yesterday’s Restaurant POS is Dead; Here’s Why… The digital revolution has been well underway for a few years, but it’s now evolving and affecting the restaurant industry in exciting ways few would have thought possible.  Fortunately (or unfortunately, depending on your line of work), the old clunker POS (Point of Sale) system of yesterday has finally acknowledged and begrudgingly approved…read more →Read more...

Top 10 Ways to Cut Costs at Your Restaurant

A penny saved is a penny earned. And for every way to spend money on your restaurant, you can find a way to save money for your restaurant. The recession of 2009 continues to siphon spirits from the beleaguered restaurant industry in 2010.  After decades of positive consecutive sales growth, the restaurant industry has had two back-to-back years of overall…read more →Read more...