Posts Tagged "Restaurant Management"

20 Most Common Restaurant Menu Design Mistakes

The menu is the single most important piece of marketing collateral for any restaurant. A well-designed menu can consistently increase profits for any restaurant (whether an independent or national chain) by as much as $1,000 per month, per million dollars in annual revenue. Re-engineering and designing menus is vital to this process. Think of the menu as a piece of…read more →Read more...

20 Most Common Restaurant Design Mistakes

Common Interior Design & Facilities Errors Walking inside a restaurant is like walking into the belly of an advertisement. Everything communicates. Unlike typical ads, which often just engage one, two or three senses maximum, a restaurant touches all five of the human senses. This raises the stakes substantially on customer expectations and performance levels necessary to compete effectively today. Guests should be…read more →Read more...

20 Most Common Restaurant Service Mistakes

 Employees are the face of a restaurant. Every interaction employees communicates to guests – whether by design or default. Wait staff should be courteous, welcoming, warm and should represent the brand above all else. Here are some of the most common restaurant service mistakes that we see. Staff who greet guests with “how many?” or “do you want to sit…read more →Read more...

7 Essential Labor Optimization Strategies

While the minimum wage debate and new overtime rulings in the United States dominate pundit panels on business talk shows and in the pages of trade publications, the worry among restaurateurs that labor costs will climb swiftly in the coming years is not confined to America. It’s a worldwide concern that will usher in sweeping changes for the global restaurant…read more →Read more...

Chipotle: A Love Story or Competitor Loathing?

We anticipated a heart-tugging video from Chipotle this summer, but not quite this one. Surely, after the loss of nearly $12 billion in market capitalization from a series of food safety blunders, the anticipated video would be about taking responsibility for ones’ actions and taking measures to improve personally. Nope. It was instead centered on blasting competitors for doing exactly…read more →Read more...

15 Ramadan Promotions that Worked

Ramadan, or the holy month of fasting and abstinence, is feted in all Muslim countries around the world. But as the diaspora continues to grow stronger – Muslims are the only major religious group forecasted to grow faster than the world’s population as a whole –brands are standing up and taking notice. Here’s a look at successful Ramadan restaurant promotions from a few powerful brands…read more →Read more...

Arabic Hospitality Can Solve Saudi Arabia’s Unemployment Crisis

Saudi Arabia, one of the world’s fastest growing restaurant markets, is in the midst of an unemployment crisis. Arabic Hospitality may provide part of the solution. While the nation’s GDP reached $653 billion in 2015 (almost than double the KSA’s 2006 GDP of $328 billion), unemployment rates for Saudi nationals stands at a shocking 11.4 percent. When unemployment was one…read more →Read more...

How Restaurants Can Cope with Saudization (Nitaqat) in Saudi Arabia

  The goal of Saudi Arabia’s Nitaqat (Saudization) system is simple: encourage KSA companies to maintain specific national-to-expat employment ratios. The program (first introduced in 2011) works to temper the current unemployment problem within Saudi Arabia, a nation where 11.4 percent of the national population is unemployed. Understanding Nitaqat’s regulations is of particular importance to restaurants in the KSA –…read more →Read more...

The Restaurant POS is Dead

Yesterday’s Restaurant POS is Dead; Here’s Why… The digital revolution has been well underway for a few years, but it’s now evolving and affecting the restaurant industry in exciting ways few would have thought possible.  Fortunately (or unfortunately, depending on your line of work), the old clunker POS (Point of Sale) system of yesterday has finally acknowledged and begrudgingly approved…read more →Read more...
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