Posts Tagged "Restaurant Menu Consultant"

Hiring a Menu Consultant – Processes, Going Rates, and Expectations

Hiring a menu consultant is an important step in boosting restaurant revenue. All too many restaurant menus are designed and printed at the local all night copy joint. If you pay in peanuts expect to get monkeys. For the average restaurant, just a redesign of their menu incorporating some basic menu engineering techniques can boost monthly net profits by $1,000…read more →Read more...

Menu Design Ideas: Glossary of Terms for Guests

Today’s consumer loves to learn something new about food, drink, and fun little factoids about food history and terminology. If you’re looking for new menu design ideas and inspiration, a glossary might be the key. If you feature unique ingredients or preparation methods in your restaurants, consider offering a glossary of your terms. The glossary will help make the menu…read more →Read more...