Posts Tagged "Restaurant Menu Design"

25 Questions That Can Lower Your Food Costs

There’s little that a fireman loves more professionally than putting out fires. So, imagine a fire brigade getting an emergency call that there’s a fire, but no indication of where it is and no way of tracing back the location; no smoke on the horizon, no glare in the night sky, just darkness and the knowledge that there’s trouble. In…read more →Read more...

9 Obscure Libations From Emerging Markets

When scouting out new, exciting and authentic choices for a restaurant or bar menu, emerging markets are a place to look for unique ideas. Whether the goal is creating shocking, viral talk value or incorporating authentic elements from other cultures, these drinks range from popular favorites to bizarre concoctions — restaurateurs can find inspiration by checking out these obscure libations…read more →Read more...

Menu Strategy: Naming Menu Items Creatively

Naming menu items creatively can help express the brand personality and positioning in your menu strategy in a compelling way. You can show your core values or be playful and interesting. We also give some tips and examples to help illustrate the point for you. Read on for more.Read more...
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