Posts Tagged "Restaurant Technology"

A Roundup of Restaurant Inventory Management Software

Consumers are evolving faster than the supply chain, with inventory management becoming increasingly problematic for restaurant operators and those who invest in chains. And the more money a chain has tied up in inventory, the harder it is to get a handle on lowering food costs. Lately, though, a slew of restaurant inventory management software companies are trying to help,…read more →Read more...

The Chains Investing Millions Into Restaurant Mobile Ordering

A slew of chains have committed millions to restaurant mobile ordering technology. By and large, those investments have paid off. Still, technology is only beginning to shift the way restaurants do business. While e-commerce has made its mark on the retail industry, restaurants have been more reluctant to turn to tech. Well, some have. Others, like those below, have reaped…read more →Read more...

Watch CEO Patrick Doyle Talk Domino’s Automated Delivery

Domino’s has been betting on technology for quite some time now, with CEO Patrick Doyle famously saying it’s “as much a tech company” as it is a pizza company. The chain continues to pioneer the use of technology throughout the industry, with Domino’s automated delivery now being tested in some markets. In a September 8 interview with CNBC’s Squawk Box,…read more →Read more...

The Challenges Facing the Increasingly Crowded Pizza Segment

We’re currently seeing a whole host of pizza chains (from the household names like Domino’s and Pizza Hut to the rapidly-expanding fast-casual players) racing toward the same finish line. The sheer amount of pizza restaurants is a signal that some likely won’t finish the race, falling by the wayside as more competitive chains forge ahead. Over the next few years,…read more →Read more...

The Most Tech-Friendly Restaurant Chains Are Reaping the Largest Returns

We’re living in the Fourth Industrial Revolution — an exciting time, to be sure, but a pretty frightening one for restaurant CEOs. Restaurants already have so much to deal with on the day-to-day, from labor and food costs to staying relevant in the age of new competitors. Even those who include trend forecasting in their business models (as all should)…read more →Read more...

Restaurant Delivery Will Reshape the Foodservice Industry

We’ve all heard of UberEats, Postmates, and Caviar. Chances are, you may have even used a mobile delivery service to order lunch. But the future of food delivery is more than a flash-in-the-pan. Delivery isn’t the new quinoa, or 2017’s answer to kale. It will fundamentally alter the foodservice business, and lead to a seismic shift in the restaurant industry….read more →Read more...