Questions We Help Answer
- What are the typical timelines? Budgets? Costs to open a restaurant?
- Do you believe our concept will work? How can we improve it? Have we missed anything?
- Who should we hire and when? What other advisors will we need that you recommend?
- What are the common mistakes we should avoid? Best practices to build in?
- How can we best harness new technology and emerging consumer dining trends?
And more, like:
- Concept – Have we overlooked any important restaurant profitability pits?
- Location – What selection criteria should we apply to finding a great location?
- Positioning – Have we done enough to differentiate our concept?
- Menu – How many items should we have? How do we price our menu?
- Staffing – When should we start hiring? How can we optimize labor?
- Investment – What would an investor typically want to see and review?
- Technology – What types of technology should we start with?
- Point of Sale – What are the best types of POS companies for new restaurants?
- Opening Costs – How much should we budget for the whole project overall?
- Design – What restaurant design best practices we should factor in?
- Marketing – What are the best practices for marketing a new restaurant?
- Grand Opening – Should we do a soft or grand opening?
