Opening a Restaurant

Ideas, tips, examples, best practices, case studies and answers to important considerations for “opening a restaurant” provided here free by the global restaurant consultants at Aaron Allen & Associates. The global restaurant consultants at Aaron Allen & Associates have created dozens of new restaurant prototypes, represented tens of thousands of restaurants in more than 100 countries, and have been a driving force in countless restaurant grand openings around the world.
Whether you’re starting your first restaurant or are a seasoned veteran brushing up on the latest tools for opening a restaurant or launching a new prototype, Aaron Allen & Associates is here to provide you the guidance and resources you need before opening a restaurant. As the restaurant industry becomes more competitive and complex with every passing year it is important to keep up with the latest best practices for opening a restaurant.
We are constantly adding more resources to guide you, so be sure to subscribe to our newsletter with tips and check back often.