Restaurant Industry

Disruption from Coronavirus has been especially significant for the restaurant industry. The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a

The biggest threats are often those that few see coming. It’s a case of history repeating itself with companies being wiped out by disruptive forces

We receive thousands of inquiries each year from every corner of the foodservice industry and from all around the globe. There are some common patterns

As one of the fastest-growing foodservice markets in the world, the Middle East has been a region of opportunity for many restaurant chains — both

Alternative foodservice formats are increasing in popularity across the globe. More and more, we’re seeing companies that are looking to provide food via convenient and

It’s a fascinating time for restaurant innovation around the world. The $3.1 trillion global restaurant industry is relatively predictable in terms of growth (it mirrors

Volatility, variance, disruption, and downright white-knuckle rides await us all in 2019, at least on some level. Whether your company will be up, down, or

The U.S. pizza industry is among the most saturated in the world. That’s not slowing down chains with hustle though. In fact, the fast movers

The new normal in the GCC is unsettling. Collectively holding their breath through the hardships that have beset regional operators beginning in Q4-2015, stakeholders and

In North America, the largest 10 restaurant chains control more than one-fifth of the foodservice market, equivalent to $128.5b. Only Australasia comes close to North