Restaurant Margins are Shrinking in the Middle East. Here’s How to Respond.
The foodservice industry is a game of inches. With average restaurant margins falling between 3% and 5% profitability, chain leaders face incredible pressure to increase
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The foodservice industry is a game of inches. With average restaurant margins falling between 3% and 5% profitability, chain leaders face incredible pressure to increase
The European fast food landscape is being affected by many of the same trends as the North American segment, but important differences in projected growth,
Looking at the 50 fastest-growing small concepts always provides new insights into consumer preferences and the overall industry landscape. At the same time, it can
After a sharp decline in oil prices produced several years of macroeconomic slowdown, the UAE is projected to continue to have modest economic growth in
Last summer, a group of Tim Hortons franchisees, known as the Great White North Franchisee Association (GWNFA), took their parent company, Restaurant Brands International Inc.
An analysis of the top 100 independent restaurants in the US reveals a few trends: steakhouses, for one, are among the highest-grossing chains. American-focused concepts
With Amazon’s acquisition of Whole Foods, new dietary habits shaping the way we eat, and whole new dining categories cropping up, it’s clear that the
Changing consumer preferences impact every facet of the economy but perhaps none quite so much as restaurants. Urbanization is seeing more consumers move to cities
In September 2017, Restaurant Business released its list of the top 25 Fastest-Growing Fast Casual restaurant chains. The list was full of notable names, from
Coffee has long been a part of Middle Eastern culture and, in recent years, chains have caught on, opening a flurry of coffee shops in
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