Running a restaurant is hard work. There are so many things to think about — from inventory management to restaurant payment and billing and more
Restaurant venture capital is starting to take on a new meaning. While it may refer to the early financing of a restaurant (or chain), more
If ever there were a time to invest in restaurant menu strategy, surely it should be now. The issues of labor shortages, supply chain constraints,
No matter your industry, station, or geography, life changed a year and a half ago. We all hunkered down, were glued to our TVs, emptied
Where should lower middle market investors look for investments? The foodservice industry can be a great source of targets with high growth rates, steady cash
En América Latina la industria de restaurantes ha sido particularmente golpeada por la pandemia. Como la recuperación está tomando mas tiempo que en las economías
We are focused exclusively on the global foodservice and hospitality industry. You can think of us as a research company, think tank, innovation lab, management consultancy, or strategy firm. Our clients count on us to deliver on our promises of meaningful value, actionable insights, and tangible results.
Founded and led by third-generation restaurateur, Aaron Allen, our team is comprised of experts with backgrounds in operations, marketing, finance, and business functions essential in a multi-unit operating environment.
We bring practical, relevant experience ranging from the dish room to the boardroom and apply a holistic, integrated approach to strategic issues related to growth and expansion, performance optimization, and enterprise value enhancement.
Working primarily with multi-brand, multinational organizations, our firm has helped clients on 6 continents, in 100 countries, collectively posting more than $200b in revenue, across 2,000+ engagements.
We help executive teams bridge the gap between what’s happening inside and outside the business so they can find, size, and seize the greatest opportunities for their organizations.