Restaurant Bankruptcies

Restaurant bankruptcies have always been a topic of conversation in the industry. Very seldom can there be discussions about foodservice operators without the topic of the failure rate of restaurants coming up. That said, foodservice is actually a very resilient business. 

There is no question — regardless of geography — we will all continue to eat; the how and where will change so dramatically that hundreds of billions of dollars in global consumer foodservice spending will shift from incumbent brands to innovators and more convenient and profitable models.

Here we keep track of the most notable bankruptcies in the restaurant industry.

A Timeline of Recent Restaurant Bankruptcies

The following restaurant chains have gone bankrupt or are in a bankruptcy process between 2020 and 2023. Many cite the pandemic as the reason for their demise and will have to liquidate their assets or be subject to massive reorganizations (though others — especially in the casual dining segment — were in trouble before Covid-19 hit).

There were some significant restaurant bankruptcies in 2023. Rising interest rates are making serving debt more difficult, and a highly contended markets increased the Chapter 11 filings, particularly among QSR franchisees.


For restaurant chains experiencing financial distress, we can act as a third party to manage the operations, stabilize the business, preserve the assets, and facilitate the path toward recovery. Our cross- functional expertise and hands-on experience will help pump new life into the brand, assess areas of growth, and make the necessary changes to make the asset attractive for the next buyer.

Quick-Service Chain Boston Market Owner Files for Bankruptcy Protection

Jognesh Pandya, Boston Market’s owner personally filed for bankruptcy protection in December 2023.

With about 300 restaurants, the company has more than $300k of debt in unpaid taxes and several locations have also closed due to evictions for unpaid rent. Food distributor US Foods is also claiming the company owes it more than $10 million.

Wendy’s Franchisee Starboard Group Filed for Chapter 11

Filed for Chapter 11 in November 2023. The company has 73 restaurants and estimated assets and liabilities in the $1 billion to $10 billion range. The group states that the parent company mandates expensive remodels that have poor ROI.

Meridian Restaurants Unlimited and Toms King LLC, Burger King Franchisees Go Bankrupt in 2023

The Burger King operators filed for bankruptcy at the end of 2023. Meridian had 96 restaurants in its portfolio in Virginia, Ohio, Illinois, and Pennsylvania when it filed for bankruptcy. The Burger King franchisor openly opposed the reorganization.

Summit Restaurant Holdings, Carl’s Js. and Hardee’s Franchisee Folds

The franchisee operated 145 Hardee’s in its most successful period. Declining sales caused problems for the company to serve its debt and pay rent.

Fast-Casual Corner Bakery Was Acquired Out of Bankruptcy

The population migration and work-from-home trends had negative effects on the foot traffic for this fast-casual chain with a location strategy concentrated in downtown areas. It was acquired by Corbak Acquisition for $12 million.

Popeyes Franchisee Premier Cajun Files for Chapter 11

After the founder’s death, the QSR franchisee operating 19 restaurants filed for Chapter 11 in March 2023.

Rice Enterprises Is One More Fast-Food Franchisee Going Bankrupt

Went Bankrupt in March 2023. This franchisee had eight restaurants and filed for bankruptcy after a rape lawsuit.

Burger King Franchisee Toms King Goes Bankrupt in 2023

Toms King Sold for $33 Million. The company went bankrupt in January and sold most of its restaurants (90 stores) in an auction by March 2023.

Premier Kings Adds to Burger King Franchisees Going Bankrupt

Filed for Chapter 11 in November 2023. The Burger King franchisee operated more than 170 restaurants and made more than $220 million in sales in 2022.

Happy Joe’s Went Bankrupt in 2022

Went Bankrupt in September 2022. The Midwestern pizza chain parent company Dynamic Restaurant Holdings filed for Bankruptcy in Q3. However, the company has franchised restaurants that will remain open.

Casual Dining Bertucci’s Brick Oven Pizza Filed for Chapter 11

Filed for Chapter 11 at the End of 2022. This is the second time the restaurant casual dining chain files for bankruptcy. Bertucci’s had 47 stores at the time of the filing, $98 million in annual sales, and an operating loss of $14 million.

Fine Dining Chain Il Mulino Goes Bankrupt Due to the Pandemic

The company filed for bankruptcy for seven locations, excluding five in New York City. The cause was the repercussions of the pandemic.

Krystal Burger Restructured Before COVID-19

One of the chains that filed for bankruptcy before the COVID-19 crisis (in January 2020). In declaring bankruptcy, the quick-service restaurant chain indicated debts of between $50–$100 million. Insolvency will affect around 30 unsecured creditors and restructuring is taking place.

Bar Louie Went Bankrupt in Early 2020

A chain of pubs that filed for bankruptcy protection in January 2020. Three letters of intent were submitted for the acquisition and the company lenders also submitted a stalking horse bid to bankruptcy court for an undisclosed valuation.

American Blue Ribbon Holdings Refinanced Its Debt

The parent to the Village Inn and Bakers Square Brands arranged for debtor-in-possession financing for $20 million. Therefore, the company is continuing operations, is able to restructure and may access debt consolidation, and eventually pay off its debts.

Franchisee SD Holdings Went Bankrupt Before the Pandemic

The company was on the border of being insolvent and filed for bankruptcy protection in Federal court in February 2020. SD Holdings franchises 73 Sonic-Drive-In restaurants, 14 MOD Pizza stores, and 3 Fuzzy’s Taco Shop locations. Filing for bankruptcy was part of a strategy to sell its locations. Liquidation of assets wouldn’t be enough to pay a secured debt of more than $22 million.

NPC International Filed for Chapter 11

NPC International declared Chapter 11. We indicated that the Pizza Hut and Wendy’s franchisee was considering bankruptcy earlier in 2020. The company had missed interest payments had seen its debt downgraded. The company was able to avoid bankruptcy late in 2019 but had defaulted on debt financial covenants. As of June 2020, NPC declared bankruptcy citing “challenges magnified by COVID-19” and is expected to go through a re-organization process.

Cosi Went Bankrupt in February 2020

Cosi had to file for bankruptcy for the second time since 2016. The principal of the company’s majority shareholder passed away in 2018 and funding was interrupted. From there, the fast-casual chain was unable to find debt relief, leading to bankruptcy.

Craftworks Went Bankrupt at the Beginning of the Pandemic

The parent to Logan’s, Rock Bottom Restaurant & Brewery, and Old Chicago was another restaurant chain to file for bankruptcy. Proceedings started with an auction of assets with a stalking horse bid made by a company lender (Fortress Credit).

COVID-19 Crisis Caused Vapiano to Go Bankrupt

The fast-casual chain founded in Germany and with 6 units in the U.S.  faced insolvency due to the coronavirus lockdowns and started proceedings in Germany. A consortium of bidders — including the Van der Valk family (one of the major hospitality dynasties in the Netherlands and an initial Vapiano franchise partner), Henry McGovern (Founder and former Chief Emotional Officer of AmRest), and Sinclair Beecham (Founder of Pret a Manger) — are expected to complete a transaction in June 2020 to help re-start the brand.

Casual Dining Food First Global Restaurants Went Bankrupt in 2020

The parent of Brio Tuscan Grille and Bravo Cucina Italiana filed for Chapter 11 Bankruptcy in April 2020.

QSR Toojay’s Management LLC Went Bankrupt Due to COVID-19

When declaring bankruptcy, the QSR deli chain explicitly mentioned the coronavirus crisis as the cause for its bankruptcy in the filing (despite having received a loan from the Paycheck Protection Program).

Garden Fresh Restaurants Filed for Chapter 7 in 2020

Parent of Souplantation and Sweet Tomatoes Garden Fresh Restaurants was another of the chains that have gone bankrupt due to the coronavirus crisis. The 97 salad bar restaurants are buffet-style and would struggle to see guests back even after restrictions are lifted. Chapter 7 bankruptcy protection was attained in May.

Sustainable Restaurant Holdings Went Bankrupt in 2020

SRH filed for bankruptcy in May 2020 and also cited the coronavirus crisis as the reason. The company’s brands, Bamboo Sushi and QuickFish, were acquired by the investment firm Sortis Holdings.

CFRA Holdings Filed for Chapter 11 in 2020

A franchisee for IHOP operating restaurants in four states also filed for Chapter 11 in May. The franchise agreements with Dine Brands Global had been terminated in April.

Le Pain Quotidien Went Bankrupt in 2020

LPQ filed for bankruptcy and is looking for an acquisition for $3 million to Aurify Brands for 35 of its restaurants.

BarFly Ventures Filed for Chapter 11 During the Pandemic

The HopCat Brewery and Pub parent filed for Chapter 11 in early June, also citing the pandemic as the reason. BarFly’s assets were sold in October 2020: HopCat, Stella’s and Grand Rapids Brewing company were sold out of bankruptcy for $17.5 million to Congruent Investment Partners and Main Street Capital.

CEC Entertainment Inc., Parent of Chuck E. Cheese’s Went Bankrupt Duet to the Pandemic

Parent of Chuck E Cheese’s and Peter Piper Pizza — filed for Chapter 11 bankruptcy in June 2020. The family eatertainment segment has been among the hardest hit by the coronavirus pandemic. The company was highly leveraged, listing $1 billion in debt. The owner of CEC, Apollo Management, plans to restructure the company.

Twisted Root Burger Went Bankrupt in 2020

Twisted Root declared bankruptcy on three corporate stores. The fast-casual “better burger” chain is keeping six corporate stores running for off-premise sales. Assets and liabilities were indicated in the $500k–$1 million range.

Luxury Dining Group Filed for Chapter 11

The parent company of Fig & Olive (a 10-unit, upscale Mediterranean concept operating in five markets including New York and Washington, D.C.) filed for Chapter 11 bankruptcy protection as all locations were closed and 700 employees laid off as a result of the pandemic.

Restaurant Distributor Maines Paper & Food Service Went Bankrupt Due to the Pandemic

One of the U.S.’s top foodservice distributors filed for bankruptcy (Chapter 11) in June 2020. The foodservice distributor supplied QSR chains (including Burger King, Tim Hortons, Wendy’s, Applebees, IHOP, and Chilli’s) and also handled logistics for Darden.

The Pandemic Caused California Pizza Kitchen to Go Bankrupt

CPK filed for Chapter 11 bankruptcy as of July 30, 2020, due to the Coronavirus crisis. The company is expected to go through restructuring with a $30 million bridge loan and to transform long-term debt into equity. Locations will be closed (the company had 200 locations in the U.S. and sales for $635 million in 2019). In November 2020, the pizza chain restructured, converting $220 million in debt to equity.

Matchbox Food Group Was Another Victim of the Pandemic

Matchbox filed for bankruptcy (Chapter 11) in early August, citing the pandemic as the cause. The casual dining chain went through restructuring and was acquired in November by Thompson Hospitality.

Fast-Casual Garbanzo Mediterranean Grill Was in Trouble Before the Pandemic

Garbanzo filed for Chapter 11 bankruptcy due to reduced sales amid the global pandemic. The fast-casual franchise was already struggling before the shutdowns, having lost $2.2 million as of 2019.

Blue Star Doughnuts

Blue Star filed for Chapter 11 bankruptcy protection at the end of August. The company indicated the lockdowns due to COVID-19 as the cause for a production halt and a loss of its retail-driven revenue.

Upland Restaurant

Stephen Starr’s Upland restaurant in Miami (owned by S. Lot Partners, LLC) filed for Chapter 11 bankruptcy in early September. The company indicated the Coronavirus pandemic as the reason. The location had assets for up to $50k and liabilities in the range of $100k-$500k.

Publicly-Traded Luby’s Inc. Liquidated Assets in 2021

The Luby’s board approved a plan to liquidate Luby’s Cafeteria, Fuddruckers, and its Culinary Contract Services business failing to find a buyer (a process that had started before the pandemic). The sales of assets is estimated to generate between $92 million and $123 million.

Cosmoledo LLC

The parent to Maison Kayser, Cosmoledo LLC, declared Chapter 11 in early September. All Maison Kayser locations had been closed since March due to the pandemic. Aurify Brands was the bidder for the assets.

TooJay’s Deli Was Purchased Out of Bankruptcy

Toojya’s was acquired out of bankruptcy by PE firm Monroe Capital Management. The company is now debt-free thanks to the restructuring process. TooJay’s now has 21 locations after 9 closings due to the pandemic.

American Blue Ribbon Holdings LLC Went Through Debt Reorganization in 2020

American Blue Ribbon Holdings emerged from debt reorganization after filing for Chapter 11 back in January. Two companies were created: VIBSQ Holdings LLC (Village Inn restaurants and Bakers Square restaurants) and Legendary Baking Holdings LLC (Legendary Baking).

Sizzler USA Was Another Casualty of the Pandemic

Casual dining Sizzler USA declared bankruptcy in September, blaming the COVID-19 pandemic. Assets and liabilities are in the range of $1-10 million. The company had been losing sales before the pandemic (sales declined close to 4% in 2019).

Ample Hills Creamery Went Bankrupt in 2020

This was one recent restaurant bankruptcy that was not related to the pandemic. It was acquired out of bankruptcy by Schmitt Industries.

Mr. Bing

The 6-unit Chinese crepes chain declared bankruptcy and closed down in August 2020.

Small Chain Bruxie Was Liquidated in 2020

The waffle sandwich fast-casual had L Catterton as a former investor (they exited) and assets were sold to TCGM Holding Company.

1069 Restaurant Group

In October 2020, the largest Golden Corral franchisee filed for chapter 11 and it’s seeking to reorganize after COVID.

Casual Dining Chain Ruby Tuesday Went Bankrupt in 2020

The casual dining brand closed more than 40% of its locations during the pandemic. In October 2020 it filed for Chapter 11 protection with more than $40 million in senior debt and $19 million in other liabilities, including rent, utilities, and vendors. 

Wisconsin Apple Was a Casual Dining Victim of the Pandemic

The 25-unit Applebee’s franchisee filed for Chapter 11 because of the pandemic. The company was employing 600 people.

Fast-Casual Chain Rubio’s Coastal Grill Went Bankrupt in 2020

The fast-casual chain declared bankruptcy with more than $80 million in debt.

Studio Movie Grill Went Bankrupt in 2020

The chain of dine-in movie theaters filed for Chapter 11 in October 2020. The company had 33 locations, more than $100 million in secured debt, and more than 900 employees.

Maison Kayser Was Sold Out of Bankrupty

New York’s Maison Kayser locations were sold to Aurify Brands out of bankruptcy. Some of the units are planned to be converted to Le Pain Quotidien restaurants. The acquisition closed in November 2020

Fast-Casual Chain By Chloe Filed for Chapter 11

In December 2020, the fast-casual chain filed for Chapter 11 protection because of pandemic-related closures that brought revenue down by 67%.

Eatertainment Punchbowl Social Closed Locations and Went Bankrupt

The eatertainment concept declared bankruptcy with only two locations left open. The company has a $20 million debt to CrowdOut. The total amount of debt is between $20 and $50 million and in the same range as the value of assets, according to the filing.

Cici’s Pizza Went Bankrupt at the End of 2020

The pizza chain declared bankruptcy in December 2020. It negotiated to be sold to D&B Investors, its primary lender. Cici’s has more than 300 restaurants (corporate and franchised) and cited food delivery as one of the main reasons for dwindling sales.

The Burger Franchisee Conquest Foods Filed for Chapter 11 in 2021

The Jack in the Box franchisee (with 70 restaurants) filed for Chapter 11 early in 2021 with liabilities between $10-$50 million and assets of only $1-$10 million.

Fresh Acquisitions Filed for Chapter 11 in 2021

The parent to Old Country Buffet and Furr’s declared Chapter 11 in April 2021. Most of the restaurants were closed.

Grill Concepts Went Bankrupt in 2021

The parent to casual dining brands Daily Grill and the Public School declared bankruptcy in June 2021, closing several restaurants. 

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Advice for Operators in Precarious Situations

We’d recommend looking for buyers and strategic alternatives before it gets worse. The liquidity crisis will soon turn into a solvency crisis. We’d give it about 60 days. That’s when travel restrictions will lift, runway and cash burn will run out for many struggling businesses, and restaurant M&A will resume to a white-hot level. There is more private capital sitting on the sidelines than the government has put into rescue plans.

It’s hard to get deals done without the ability to meet face-to-face. The timing of going back from pause-to-play will coincide smoothly with the solvency crisis. In some ways, you could look at this situation and point to vultures circling in the sky with smiles while the prey enters their death-throws; but — depending on perspective — what happens next could also be characterized as looking up into the sky and seeing a caped superhero coming in to rescue a struggling enterprise.

We provide support as Operating Partner, get in front of Turnaround efforts, and prepare the business for a sale.

Bankruptcies Are Going Up

As we finish 2023 and start 2024, we cannot ignore what’s happening in the economy.

The future is getting more uncertain and an economic recession may be closer than what we would like to believe.

Bankruptcy filings have been climbing steadily over 2023. According to some sources, they are comparable with the levels seen in 2008. This has historically been a sign of economic struggles.

Relevant for foodservice technology companies, startups funding dried up and they are going bankrupt.

Reports are indicating that startups are seeing record levels of bankruptcies, with a 50% increase in Q3 of 2023 compared to 2022.

When you look at 2024 it’s not all doom and gloom but it’s very different from what we had in the last two years.

What should have happened during the pandemic didn’t happen because of the amount of stimulus (with governments pumping cash into the economy). As a result, bankruptcies were delayed — but here they come.

Frequently Asked Questions About Restaurant Bankruptcies

At the end of 2023, several franchisees filed for bankruptcy, including Wendy’s Starboard Group, Burger King Meridian and Toms King, and Hardee’s Summit Restaurant Holdings.

Restaurant Brands International is Burger King’s parent company: the company has about $6.9 billion in revenue and a normalized EBITDA of $2.3 billion (more than 30% of revenue). Most of Burger King’s restaurants are franchised, and for several franchisees, financials are increasingly weak: in 2022-2023, high-profile Burger King franchisees declared bankruptcy, including Meridian Restaurants, Toms King, and Premier Kings.

Perkins filed for bankruptcy in August 2019 and was later acquired by Huddle House parent company Ascent Hospitality Management Group in September 2019. Perkins had gone through a reorganization in 2011.

Many restaurants fail and must deal with bankruptcy proceedings. Though every case is different and lawyers must be involved, the main options are: Chapter 7, Chapter 11, and Chapter 13. In a Chapter 7 bankruptcy, operations will cease and assets are sold to pay off the debt. In the case of Chapter 11, there is a reorganization and the company continues to operate. Last, Chapter 13 bankruptcies are similar to Chapter 11 but applies to individuals rather than corporations.

Several restaurant chains and foodservice operators filed for bankruptcy in 2020. Including:

Vapiano, Food First Global Restaurants (parent to Brio and Bravo), Toojay’s, Garden Fresh (Souplantation and Sweet Tomatoes), Sustainable Restaurant Holdings, IHOP franchisee CFRA Holdings, Le Pain Quotidien, BarFly Ventures, Chuck E Cheese and Peter Piper Pizza parent CEC Entertainment, NPC International (Wendy’s and Pizza Hut franchisee), Punch Bowl Social, and Ruby Tuesday, among others.

What the Altman-Z” Score Can Teach Us About Restaurant Bankruptcies

In early 2020 we conducted a study of public restaurant companies in the U.S. to assess their risk of bankruptcy in the wake of the economic uncertainty brought on by the coronavirus pandemic. This analysis is based on a calculation called the Altman-Z” Score (a variation of the Altman-Z Score which is commonly used to calculate the credit strength of manufacturing companies), based on key financial metrics including: Current Assets, Current Liabilities, Total Liabilities, EBIT, Total Assets, Retained Earnings, and Book Value of Equity.

Generally speaking, an Altman-Z” Score greater than 2.6 is deemed “safe”, between 1.1–2.6 is in the “gray area,” and lower than 1.1 is viewed in the ”distress zone.” These calculations were completed in May 2020 using Q1 2020 data for U.S. publicly traded restaurant companies, or the last available data (depending on companies’ fiscal year in the analysis set).

A total of 46 companies are included in the analysis ranging service styles (QSR, fast-casual, casual dining, etc.) and both franchisee and franchisor business models. These companies total an estimated $148b in annual U.S. system-wide sales and account for 100k locations across the country. The analysis also includes Arcos Dorados and Yum! China which operate exclusively in Latin America and China, respectively. For the purposes of classification, companies considered “highly franchised” have greater than 66% franchised units system-wide, “moderately franchised” between 33–66%, and “lightly franchised” below 33%.

Some highlights of our analysis include:

  • 6 Companies with Altman-Z” score 2.6+, 19k locations, $47b in sales
  • 8 Companies with Altman-Z” score 1.1–2.6, 9k locations, $18b in sales
  • 30 Companies with Altman-Z”score <1.1, 72k locations, $82b in sales

We’d like to not that these are not predictions nor forecasts, but rather calculations based on working capital, retained earnings, EBIT, market value, sales, and assets. Many restaurant companies operating with different models (highly franchised systems versus wholly corporate-owned systems, for instance) have naturally varied financial metrics that impact the calculations and financial performance.

It’s Not All Doom and Gloom

This period will usher in a fresh wave of consolidation through mergers and acquisitions. In many cases, recessionary M&A involves distressed and dislocated assets that can be purchased for pennies on the dollar. However, it’s not always predatory or unwelcome. In our view, this period of change will just be accelerating the transformation that was already underway and being profitably harnessed by industry leaders.

Those that are most optimistic often tend to be either those that are under-informed and bubbly optimists by nature — or, they are those that have done their homework and developed a silver-lining investment thesis. Foodservice is a multi-trillion dollar global industry that has remained as consistent as inflation and population growth for decades and spend has been irreversibly redirected in a single quarter — displacing and shifting hundreds of billions of dollars in global consumer discretionary spending. While it will be fatal for some and fortune-building for others.

Nearly Two-Thirds of Public Restaurants Are “At Risk” for Bankruptcy

We found that more than six every ten restaurant chains are in the “distress zone” when using this calculation (highly leveraged, low earnings, or a combination of both). While this is not a direct indicator of bankruptcy risk — and there are significant differences in operating models for these companies (franchisors versus more corporate-owned locations, etc.) — there are some fascinating findings.

Even with the injection of liquidity, it is not enough to cover what the losses are — with the industry down tens of billions per month right now it’s going to be very hard to get back, even once restaurants are at full capacity.

Risk Bankruptcy for Publicly Traded Restaurants

Short Runway for Many Chains Already Impacting 2020 Restaurant Bankruptcies

Restaurant bankruptcies are multiplying in 2020 and several chains filed for chapter 11 or debt protection across all segments: from quick-service restaurants Krystal Burger (declared bankruptcy back in January), to fast-casual chains Vapiano, Cosi and Le Pain Quotidien to buffet Garden Fresh Restaurant.

Restaurant Bankruptcies Coronavirus

Smaller Chains were at Higher Risk of Bankruptcy

It’s usually the case that smaller companies are more vulnerable to economic shocks than large companies. Among U.S. public restaurants, the risk of bankruptcy increases by more than a third when comparing small-, micro-, and nano-caps to large caps. While 50% of large caps are in the distress zone according to Altman’s Z’’-score, the share of companies in the red zone increases to 69% for public restaurants with less than $2b in market cap.

The retooling that was already in motion is accelerating and the industry will look very different a few years from now.

Restaurant Bankruptcies by Size of System

Negative Working Capital Impacting Restaurant Operators’ Performance

Companies with negative working capital are most likely to face liquidity issues because they lack sufficient current assets to cover current debt. In the U.S., publicly traded restaurants have a total of $1.5b in working capital (46 companies). However, 65% of chains have negative working capital (accounting for a deficit of $6.1b).

The restaurant industry received 9% of the first Paycheck Protection Program (PPP) loan batch ($31b) and it’s not nearly enough to cover what the losses are. Greater consolidation will happen than in any of the recessions before.

Restaurants Working Capital

How Franchising Impacts Operating Margin for Restaurant Companies

There are many proof-points to demonstrate the differences in approach of top-quartile and bottom-quartile performers. When we look at Operating Margins, the differences are staggering. In moderately and lightly franchised publicly traded restaurants in the U.S., the top-quartile Operating Margin is 9x the margin for the bottom-quartile. For highly franchised restaurants, the top-quartile makes twice the profit margin of the bottom-quartile.

The top performers are also putting more toward R&D and building proprietary systems that are reinforcing the moat around their business and locking out their competition. This is a great time to make operations faster, leaner, and more agile to optimize margins and achieve top-quartile performance.

Restaurants Operating Margin

How A Solvency Crisis Factors Into the Likelihood of Restaurant Bankruptcies

The Working Capital to Total Assets ratio reveals the percentage of remaining liquid assets, once Total Current Liabilities are paid out, compared to the company’s Total Assets. As a rule of thumb, ratios lower than 15% are generally considered unsatisfactory, and negative values are considered critical. 93% of U.S. publicly restaurants are in these zones. For many restaurant chains, investors will have to step in to solve the liquidity crisis ahead of other critical initiatives focused on innovation and re-inventing the economic model.

Restaurants Working Capital to Total Assets

Restaurants Lacking the Ability to Cover Short-Term Debt with Current Assets

The higher the Current Ratio (Current Assets to Current Liabilities), the more able a company is to pay short-term debt. In the restaurant industry, the current ratio reached a median of 0.72 (FY 2019 for publicly traded companies in the U.S.) and for three-quarters of the industry, the current assets are not enough to cover all short-term debt. Some foodservice companies in the bottom quartile had current ratios lower than 0.50 (current assets covering less than half of current debt).

While liquidity pumping into the economy is buying time, many restaurants won’t be able to sustain their existing debt levels. This scenario will likely lead to plenty of distressed restaurant assets in the near future, which will spur activity as the global pause on M&A lifts as travel restrictions are loosened.

Restaurants Current Ratio FY2019

Restaurant Bankruptcy Rates Outpace Other Industries

A sobering stat: the restaurant industry has been the sector with the most bankruptcies in the last three months, with 12% of U.S. bankruptcies (more than 300) coming from this industry alone.

More consolidation will happen than in any previous recession. We think 10-15% of restaurants in America will close permanently by the end of the year (with that potentially increasing to 20% if another wave of the virus hits and without further government assistance). The bulk of that will be Casual Dining, full-service restaurants and independents.

Restaurant Bankruptcy Rates

Estimating as Many as 10–20% of Restaurants Closing Permanently by End of 2020

In the U.S., 4.4 million restaurant jobs have been lost (comparing 2019 with the average employment for April–June 2020), and though there are no official figures for closings, we estimate between 198,000–231,000 restaurants will close in 2020. This will be the first year the number of establishments doesn’t climb in at least 20 years (even during the 2008/2009 recession the number of restaurants continued to grow). 

U.S. restaurant closures due to coronavirus

Highlights of this analysis were featured in Bloomberg News.

About Aaron Allen & Associates

We are a global strategy firm focused exclusively on the foodservice and hospitality industry helping middle-market companies and investors with both buy- and sell-side M&A advisory services. Our clients include restaurant chains, foodservice technology providers, and alternative foodservice formats. We also specialize in multi-national, multi-brand portfolios, and cross-border transactions.

Our restaurant and foodservice industry M&A advisory services include:

  • Investment Thesis Ideation
  • Market Landscape Scanning
  • M&A Readiness Assessment
  • Investor Presentation Development
  • Deal Sourcing and Target Identification
  • Commercial Due Diligence
  • Operational Due Diligence
  • Value Creation Strategies
  • Post-Acquisition Integration
  • Board and Management Installation
  • Growth and Expansion Planning
  • Go-to-Market Strategy
  • Performance Optimization
  • Portfolio Planning and Rationalization
  • Operating Partnerships
  • Board Participation and Advisory

Going beyond the three financial statement models to identify and unlock trapped potential and value-accretive opportunities by building a perspective from the most granular-level data to the big picture of a global market place, we apply a data-driven, analytical process combined with deep and specialized foodservice industry experience and expertise.