Restaurant Consultant

Aaron Allen is a third-generation restaurateur who has advised many of the most successful foodservice and hospitality companies across the globe as a leading restaurant consultant. His expertise spans everything from the areas of restaurant concept development to design, branding, marketing, and overall growth strategy. Aaron Allen and his team of global restaurant consultants at Aaron Allen & Associates contribute ideas, tips, examples, best practices, case studies, and answers to important questions, and you can join 25,000+ industry peers via our newsletter. 
What makes the consultants at Aaron Allen & Associates true experts? Collectively, our clients post more than $200 billion in revenue and span 100 countries across all 6 inhabited continents with tens of thousands of restaurant locations. Our restaurant consulting experience is as deep as any firm in the world, having addressed virtually every cuisine, culture, and circumstance a restaurant consultant can.