10 Unique Restaurant Concepts in Europe
September 10, 2013
You shouldn’t build your restaurant concept around trying to be the “best” in any category. Instead, focus on being the only one who does what
You shouldn’t build your restaurant concept around trying to be the “best” in any category. Instead, focus on being the only one who does what
In the Middle East, eating out equals prime socializing time. No wonder then that the hospitality industry in the Middle East has experienced rapid restaurant
So you’re looking to expand to the Middle East? Good idea. But before you make the decision, remember that there are a set of cultural
The restaurant industry in Bahrain is growing along with a rising demand for dining out. This non-OPEC, oil exporting country also has perhaps the best
Bordering Saudi Arabia, the United Arab Emirates and Yemen, Oman boasts an economy flush with potential. How does the hospitality industry in Oman stack up?
Though political instability slowed tourism in Israel at the end of 2012, the market is experiencing growth — and they have big plans for the future.
The Kingdom of Saudi Arabia faces a 12.2 percent unemployment rate, equivalent to that of a nation in the throes of a recession, but the
Grocery stores have retooled in recent years to gain back market share lost to restaurants. They’re making an aggressive play at clawing back customers by
The fastest growing city in the world at the moment is Dubai. Approximately 25% of all of the high rise cranes on Earth are in
Recessions aren’t fun for most people, but restaurateurs stand to benefit from the economic dip in many ways. Recruitment and reduced costs are just two.
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