Aaron Allen’s restaurant business planning and financial consulting department can help bring a restaurant concept to life on paper in the form of a business plan.
From Dream to Reality
Most successful restaurateurs are inspired by three core passions: a passion for food, people and an exceptional concept.
Coming up with an idea for a restaurant concept may come easily, but turning it into a well-oiled operation can be more difficult.
As part of our business plan writing services, we will develop a five-year financial forecast for your restaurant, including cash flow statements, balance sheets, profit and loss statements, and debt or equity payment schedules. We can also help new concepts by establishing project timelines and allocation of funds.
About the Department
Our business planning and financial consulting team is comprised of professionals who have extensive experience developing business and financial systems for some of the nation’s leading restaurant and hospitality companies. Their comprehensive knowledge of financial planning and analysis allows them to expand our services beyond simply writing business plans. We can also assist with investor presentations, cost segregation analysis, franchise development and POS and back-of-the-house system selection, implementation and integration.
We can establish budgets and cost controls to keep your restaurant on track financially throughout every stage, from the groundbreaking through the grand opening and beyond.
Restaurant Business Planning Articles
Here are some free helpful business planning articles we’ve posted for your use.
Restaurant Fundraising Options
Cost Segregation Analysis for Restaurants
Restaurant POS Systems
Restaurant Business Plan
What to Look For in a Restaurant Franchise Consultant
Should I Franchise My Restaurant?
How to get the most out of your restaurant POS system
Do you have what it takes to become a franchisee?