Whether you’re searching for the right restaurant association to help optimize your current business, or support your cross-border expansion, you’ve come to the right place.
While there are thousands of foodservice associations to choose from, certain organizations are just more worthwhile the investment. The extreme transformation over the last years will change the way the food sector operates in the future. When local market insights, innovation, and connections are key to success, working with the right partner makes all the difference.
No matter what area you’re looking to enter or level up, we’ve got your back with this overview. From the biggest and most traditional restaurant associations to relatively new innovative organizations, here are our picks of the most influential foodservice industry associations in the world to help you reach your goals, broken down by geographical area.
The global foodservice market is predicted to reach $4.2 trillion (USD) by 2024, showing a CAGR of 3.6 percent and a value increase of $1.1 trillion between 2019–2024. The U.S. market is expected to maintain a 3.1% growth during this period.
The Latin American foodservice sector is forecasted to reach $270 billion (USD) by 2021, representing an increase of 11% in comparison with 2016. The habit of eating out is growing quickly in major markets like Brazil and Colombia, resulting in significant increases in the spending on food.
The definition of “restaurants” will continue to change as off-premises traffic and sales drive industry growth. Delivery, subscription services, virtual restaurants, and pick-up at retail locations change the conditions and the competitive landscape. Smaller kitchen spaces and sustainability drive innovation, increasing the demand for advanced technology and efficient solutions. Moreover, specific dietary, plant-based diets, nutrition, and lifestyle needs present new opportunities to appeal to customers.
The options within foodservice associations in the Americas range from global associations covering the complete supply chain to associations specialized in certain areas like Manufacturing or Special Dietary.
The leading foodservice association in Argentina.
With over 100 years of experience, HRCC has established itself as a stable partner and the leading association within all areas related to hospitality and gastronomy activities in Argentina.
It offers personalized support for its members, and advises on business development, training, legal matters, and more.
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Check out events and activities carried out by HRCC on their website.
Represents more than 6 million companies in 27 states of Brazil
Abrasel was founded by businessmen from bars and restaurants who concluded that the big problems of their establishments and the rest of the sector in Brazil can be solved with collaboration and a focus on quality and efficiency.
As one of the leading foodservice associations in Brazil, Abrasel runs several initiatives that stimulate growth of the sector, facilitate entrepreneurship, and improve the quality of life of its members and Brazil in general. The food sector brings together one million businesses that generate six million direct jobs across Brazil, currently representing 2.7% of the national GDP.
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Represents 9,000+ associated commercial points throughout Brazil
It was the desire to centralize the dialogue with government agencies and implement improvement initiatives for their businesses that led a group of restaurant entrepreneurs from São Paulo to create ANR back in the days. Successful negotiations resulted in several improvements for the sector, closer ties with regulatory bodies, and an increased market share.
ANR currently represents more than 9,000 associated commercial points throughout Brazil and offers an entire ecosystem focused on training all members and their teams.
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The largest hospitality association in Canada
Much has changed since Restaurants Canada was founded in 1944, but their purpose remains the same: to help foodservice businesses grow and succeed.
More than a million entrepreneurs and their employees produce over $53 billion in gross sales of prepared meals in Canada. The CRFA provides a wide range of services designed to help you start, run and grow your business in the foodservice sector.
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The first Association of Chilean chefs in Chile
As the first Chef Association in Chile, ACCHEF AG runs several initiatives centered around improving and standardizing the careers of cooks in Chile. The gastronomy association also participates in corporate social responsibility projects, in partnership with other organizations such as SOS Villages.
In collaboration with CHILE VALORA, ACCHEF has helped develop the program of labor competence improvement for the gastronomy sector in Chile, within labor competency certification at the country level.
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60+ years of experience supporting restaurants across Colombia
Acodrés has positioned itself as one of the most important foodservice associations in Colombia. By bringing together local food establishments across the country, it influences public decisions and advances the development of the gastronomy sector.
The foodservice sector in Colombia consists of more than 44,000 legal restaurants and represents 4% of GDP. In the capital Bogota alone, it generates more than 600,000 direct and indirect jobs.
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Advancing Colombian Gastronomy globally
The Colombian Association of Chefs is run by a group of professionals with extensive experience in managing gastronomic establishments. It provides support in every area related to succeeding with your food establishment.
The association has also developed alliances with some of the most important international entities in the world of gastronomy. World Chefs (present in 195+ countries) and the American Gastronomy Federation (present all over Latin America) are just two examples.
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The chef organization with the longest history in Costa Rica
The National Chef Association (ANCH) aspires to be the quality benchmark in Costa Rica’s gastronomic sector to achieve gastronomic prestige globally.
ANCH runs several programs that promote participation and cooperation to develop and promote the Costa Rican Gastronomy with Cultural Identity around the world. To guarantee access to quality culinary education to enhance professional growth, gastronomic entrepreneurship, and expand employment opportunities in the gastronomic and tourist sector are examples of the association’s key priorities.
ANCH is also the only regulatory body in Costa Rica endorsed by WorldChef International.
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The most important culinary organization in Cuba
The Federation of Culinary Associations of the Republic of Cuba is the most important culinary organization in the country.
FACRC runs several initiatives centered around improving the image of the local cuisine and increasing the quality level and attractiveness of the gastronomy sector in Cuba. It represents the foodservice sector at both a national and international level.
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The leading hospitality industry association in the Dominican Republic
Since its foundation, La Asociación de Hoteles y Turismo de la República Dominicana has represented different actors of the foodservice sector and promoted the development of the tourism industry in the Dominican Republic.
Through nationwide initiatives, it encourages collaboration between the government and the private sector, and helps its members to bring their hospitality businesses to the next level.
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Supports chefs all over Ecuador, representative of World Chefs
Asociación de Chefs (ACE) represents and helps its associated restaurants to advance their businesses through several initiatives committed to service excellence and quality gastronomy.
Since ACE is recognized by the government of Ecuador, it runs several projects with government entities and leading partners. Collaborations with MINTUR, Ministry of Agriculture, international entities such as FAO and multinationals such as Nestlé, are just a few examples.
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70+ years of experience helping restaurants in Mexico succeed
The desire to further develop the food sector in Mexico by bringing together the finest restaurants, resulted in the foundation of this restaurant association decades ago.
Today AMR has transformed into Mexico’s leading restaurant association. It offers a range of services and benefits to its members, centered around optimizing the quality and service of the country’s foodservice sector.
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Improves Paraguay’s foodservice sector and the quality of life of its members
La Asociación de restaurantes del Paraguay is the leading restaurant association in Paraguay. With a focus on quality and a commitment to supporting the development of the society in general, it strives for the best economic results possible within the country’s foodservice sector.
Free competition, the Client First, and CSR are a few of the key principles ARPY uses as guidelines for their management.
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The oldest and most important hospitality association in Peru
Ahora Perú is the most important hospitality association in Peru. It supports its community with several initiatives that promote the value of Peruvian gastronomy and culture, contributing to strengthening the country’s brand globally.
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Saving local restaurants affected by COVID-19
Founded by an independent group of chefs to save local restaurants affected by the global COVID-19 crisis, the Independent Restaurant Coalition is growing fast.
Local, independent restaurants contribute $1 trillion to the U.S economy and represent 4% of the GDP. IRC estimates that $150 billion of cash flow is needed for this segment to be able to pay their bills, rent, and taxes in these challenging times. And that is without taking the cost of salaries into account. As of April 2020, approximately seven million people within the industry in the U.S. had been laid off.
IRC aims to create a powerful movement with the mission to get the Congress to establish an Independent Restaurant Stabilization Fund of at least $120 billion to help restaurants with the necessary capital and support to reopen, stay open, and empower the local economy again.
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The premier trade organization representing the foodservice distribution industry
With a combined annual sales volume of approximately $300 billion, foodservice distributors play a significant role in the economy of the U.S. This industry segment ensures a productive and safe supply chain of food and products for more than one million restaurants and foodservice outlets in the U.S.
The International Foodservice Distributors Association (IFDA) is the leading trade organization representing the foodservice distribution industry in the U.S. IFDA member companies manage facilities in all 50 states, the District of Columbia, and around the world.
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The leading global expert association representing the special dietary food sector
International Special Dietary Foods Industries (ISDI) is the leading expert association on special dietary foods. It brings together American as well as international associations specialized in this segment from more than 20 countries across all continents.
ISDI is also an industry platform for debate on regulatory, technical, and scientific issues regarding special dietary foods.
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Building a more socially just and environmentally sound food system
The Sustainable Food Trade Association’s (SFTA) core objective is to build the capacity of the organic food trade to transition to sustainable business models. SFTA serves as a platform that unites businesses to learn, improve, and share best practices.
SFTA believes that the organic sector must integrate environmentally sound, socially just business practices using a systems-based approach in order to reach its full potential. The association supports its members in implementing creative and sustainable business practices across the supply chain, from farm to retail.
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Promoting the utilization of technology within all segments of the global food and beverage industry
The International Food and Beverage Technology Association (IFBTA) promotes the use of technology within the global food and beverage industries.
It’s especially focused on education, certification, standards, research, and networking. IFBTA also collaborates with other industry associations and groups in support of their technology-related initiatives to reach common goals more efficiently.
Managed by a board of top-level food and beverage IT executives, the IFBTA incorporates operator and supplier participation and input to promote all areas of technology education, networking, and solutions used in the food and beverage industries.
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The expert in Foodservice Management and Food Safety
The Association of Nutrition & Foodservice Professionals (ANFP) is the leading organization of professionals involved in the management of nutrition and foodservice in the U.S.
Dedicated to providing optimum nutritional care through foodservice management and food safety, ANFP is also home to the Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential. These certifications translate to having passed the nationally-recognized CDM Credentialing Exam and fulfilling the requirements needed to maintain certified status as a Certified Dietary Manager.
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The largest professional chefs’ organization in North America
The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.
Today, ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. Moreover, ACF operates the most comprehensive culinary certification program in the world. ACF is also home to ACF Culinary Team USA, the official representative for the United States in major international competitions.
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North America’s largest meat trade organization
The American Association of Meat Processors (AAMP) is North America’s largest meat trade organization. AAMP’s mission is to provide quality service, industry insights, education, regulatory representation, and networking opportunities to grow its members’ businesses.
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The leading resource for hospitality training professionals
With more than 700 members from more than 400 multi-unit restaurant and hotel companies, CHART represents a workforce of almost five million. Based on its 4 guiding principles (Learning, Sharing, Growing, and Caring) and key strategies Chart improves performance and advances hospitality industry training.
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The first chefs association designed exclusively for corporate chefs
The International Corporate Chefs Association (ICCA) is the first chefs association designed exclusively for corporate chefs from the largest U.S. chains and multi-unit operations. ICCA is focused on providing chefs with the tools needed to advance in their career, as well as creating a network of corporate chefs from the nation’s leading multi-unit foodservice operations. The board of directors has been set-up to include most major industry segments.
Being a relatively new association, the events of ICCA are exclusive, smaller, and ideal for networking. Only members, selected media, and a small sponsor community are on the guestlist.
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The world’s largest franchising membership organization
The International Franchise Association (IFA) started with the goal to serve the national franchising community and transformed into a global resource to enhance and promote franchising, advocating and protecting their community and their businesses. IFA is all about advancing the future of franchising.
Bridging the gap between franchise businesses and diverse communities, strengthening the franchising community, and implementing strategic initiatives that drive change around the world for many years. And, as IFA themselves put it, “we’re just getting started“.
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65+ years of experience serving Foodservice Manufacturers
The International Foodservice Manufacturers Association (IFMA) has established itself as a leading player focused on improving industry practices and relationships, while serving every foodservice manufacturer with the tools needed to navigate the future with confidence.
By providing insights, developing best practices and fostering connectivity through events and collaboration, IFMA motivates change that contributes to growth for its members and the foodservice sector. In close collaboration with its community and partners, IFMA enhances the foodservice experience all the way down to the consumer.
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The luxury hospitality’s largest trade association
The International Luxury Hotel Association (ILHA) brings together leading hotel and travel companies, professionals, and governments with the common goal of improving standards and promoting innovation in the luxury segment of the hotel industry.
Through education, training and communication in three key areas that differentiate the luxury segment for the rest of the hotel industry: service, design and technology, they contribute to pushing the luxury hospitality industry forward.
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Building bridges and strengthening its members’ Cultural Intelligence
The Mission of MFHA is to bring the economic benefits of diversity and inclusion to the food and hospitality industry by building bridges and delivering solutions. MFHA commits to delivering more connections and opportunities to build its Members’ Cultural Intelligence to effectively engage multicultural employees, customers, and communities.
MFHA develops Cultural Intelligence products and services that enhance your value proposition and execution strategies.
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Promotes the Sales and Consumption of Frozen & Refrigerated Foods
The National Frozen & Refrigerated Foods Association (NFRA) is uniquely positioned as an all-industry trade association, representing the interests of every segment of the Frozen and Refrigerated Foods industry.
The mission of NFRA is to promote the consumption of Frozen & Refrigerated Foods through: Education, Training, Research, Sales Planning and Industry Dialogue.
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Providing food trucks from coast to coast with great resources
The National Food Truck Association is a collection of regional Associations Nationwide. The group works together to enhance the industry through regulatory changes, education and outreach. As a united team, they ensure that food trucks are provided great resources and access to information needed to optimize their business results.
NFTA’s goal is to support food truck owners, regional associations and government agencies. They also act as a singular point of contact for the public looking to engage with food trucks.
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Exclusively focused on representing the independent supermarket sector
For nearly 40 years, the National Grocers Association (NGA) has represented independent supermarket operators in every district across the U.S., and the wholesalers that service them.
Today, the National Grocers Association remains the only trade association exclusively focused on representing the independent sector of the food industry.
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Representing 1,000s of coffee professionals all over the world
The Specialty Coffee Association represents thousands of coffee professionals, from producers to baristas, all over the world. Built on foundations of openness, inclusivity, and the power of shared knowledge, their global coffee community is focused on making specialty coffee a rewarding and sustainable activity for the entire value chain.
The SCA acts as a unifying force within the specialty coffee industry and works to make coffee better by fostering a global community and raising standards worldwide through a collaborative and progressive approach. As a member, you can lean back on SCA’s years of insights and inspiration from the specialty coffee community.
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The leading advocate for the 150+ billion specialty food industry
The mission of the Specialty Food Association is to champion, nurture, and connect members to deliver innovative products and expand consumption of specialty foods.
Their Strategic Plan: “Forward 2022” maps out how the association will deliver on its mission through content (research, data, and insights), engagement (live and online events), and enablers (talent and technology) to position members for even more success.
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The premier resource and community for catering and event professionals in the U.S
The National Association for Catering and Events (NACE) is the go-to resource and community for catering and event professionals all over the U.S.
By providing industry-leading education, resources, and a vibrant community to learn and grow from, NACE has been empowering catering and event professionals for more than 60 years.
NACE is the first non-profit national organization that provides education, certification and a network of resources for catering and event professionals in all segments of the hospitality industry
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The world’s largest foodservice trade association
Representing and advocating on behalf of more than 500,000 restaurant businesses, The National Restaurant Association is the world’s largest foodservice trade and restaurant association.
Their mission is to advance, protect and lead America’s restaurant and foodservice industry into a new era of success and cooperation, improving the quality of life of its members. 
NRA’s annual industry trade show, comprehensive industry research insights reports, and series of respected awards, are just a few examples of how they support and drive the restaurant industry forward. Its state associations also run regular networking and educational events.
NRA serves as a trusted adviser and frequently develops resources in different formats centered around key issues like food safety, sustainability, and credit card processing.
The National Restaurant Association Show is the largest event gathering foodservice and restaurant professionals being held in the U.S. annually. The show presents restaurant innovations, foodservice trends, and an opportunity for networking.
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Advancing Women Leaders in the foodservice sector
As a response to the fact that women often face barriers when aiming for career advancement, in the form of inconsistent opportunities, pay gaps, a lack of representation in critical decision-making roles, and more – the Women’s Foodservice Forum was born.
Every day, WFF works to accelerate the advancement of women leaders in the Food Industry. Their core belief — that work environments that create greater opportunities for women create greater opportunities for everyone — lays the foundation for everything they do.
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Advancing the grain-based food industry, with representation in 40+ countries
The American Society of Baking is a community of baking industry professionals passionate about providing education, networking opportunities and professional development. Colleagues share knowledge, encourage and promote skill development and create resources that advance the industry and its workforce.
The Society’s mission is to facilitate this interaction by promoting personal growth and professional development through education and collaboration. It is through these interactions and contributions of its community that meaningful business relationships are created.
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Promoting professionalism in foodservice and hospitality consulting
The Foodservice Consultants Society International (FCSI) is the premier association promoting professionalism in foodservice and hospitality consulting.
The profession and association grew out of the widespread cultural and social changes in North America following the Second World War. Over time, resulting in a broadened influence and increased market share with new members in Europe, Asia, and across the globe.
FCSI has been transformed into a foodservice association that benefits from a global outreach and sharing of ideas, techniques, and approaches. Today, FCSI is the go-to source for the latest developments and trends in the foodservice industry.
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A scientific global community dedicated to the advancement of the science of food and food technology
Since its foundation, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.
As a scientific community grounded in purpose, IFT is contributing to a world where science and innovation are universally accepted as essential to a safe, nutritious, and sustainable food supply for everyone.
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The leading professional community for food research and development
Founded by a group of research chefs dedicated to overcoming challenges facing the food product development professional, the Research Chefs Association (RCA) has transformed into the premier source of culinary and technical information for the food industry.
RCA members are the pioneers of the fast-growing discipline of Culinology®, the blending of culinary arts and the science of food to elevate product development. The Research Chefs Association cultivates collaborations between the chefs and food science professionals who develop food to increase innovation, quality and speed-to-market.
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Representing the most influential professionals in the industry
The Society for Hospitality and Foodservice Management (SHFM) serves the needs and interests of executives in the corporate foodservice and workplace hospitality industries.
SHFM members are influential industry professionals, representing all areas of corporate foodservice and workplace hospitality. From cafés and retail operations to catering, vending, fitness centers, child care services and conference planning and support, including audio/visual services. SHFM represents the people who directly provide these services and oversee purchasing decisions for hundreds of business campuses and millions of employees.
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Connects women across the Culinary Industry
The mission of Women Chefs & Restaurateurs WCR is to advance the voice of women across the culinary industry through education, connection, promotion, and inspiration.
WCR is an active resource for women seeking to advance culinary education and gain recognition in various areas of the food and beverage industry. WCR helps leverage the voice of talented women, helping to elevate their position while building a strong connection of industry partners. These connections have influenced the careers of many notable chefs today.
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The largest professional association for personal chefs from North America
The United States Personal Chef Association (USPCA) is the leading organization for personal and private chefs, representing both chef companies and individual personal and private chefs.
Members represent almost every sector of the home dining field. USOCA supports the profession at every stage, by proactively communicating and emphasizing the value of the Personal Chef profession.
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Protecting the global food supply, represented in 50+ countries
IAFP consists of more than 4,500 food safety professionals committed to Advancing Food Safety Worldwide® by providing food safety professionals with a community to exchange information on protecting the food supply.
IAFP members collaborate through networking, educational programs, events, career opportunities and numerous other resources, to realize the association’s mission.
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100 years’ of experience advancing Uruguay’s hospitality sector
Asociación de Hoteles y Restaurantes del Uruguay represents companies that make up the hotel and gastronomic sectors in Uruguay. It promotes growth and sustainable development through initiatives centered around innovation, quality, and training.
The association’s goal is not only to be the benchmark of the hospitality sector at a national level, but also globally.
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The global foodservice industry market is predicted to reach a value of 4,2 trillion USD by 2024, out of which APAC is expected to hold a market share of approximately 40%.
China’s foodservice sector shows the potential to grow at 6.3% over the next few years. As the most advanced e-commerce market in the world, new technology centered around customer insights and selling more efficiently will support its market expansion.
From organic farming in India and New Zealand, to plant-based turning mainstream, and less sugar in general – health is the driving force behind the biggest food trends in the region.
Chefs focus more on promoting local and indigenous ingredients to connect their menus to the places where they’re served. A rising consumer awareness of sustainability results in innovative disposable materials and more zero waste kitchens. The Conventional Food Service market is also growing fast. Home delivery is continuing to flourish, as new online platforms compete to capture new markets.
These are some of the top restaurant associations in Asia Pacific and Australasia.
Represents 40,000+ businesses across Australia
R&CA was established by café operators as a way of sharing information, saving money and implementing industry-wide initiatives. Since its foundation, it has expanded into Australia’s leading hospitality association, representing 40,000+ businesses across the country.
Restaurants, cafes, catering and takeaway businesses are the largest employer in the tourism industry, employing more than 610,900 Australians. R&CA brings these operators together to provide a single, powerful voice to the government on issues affecting the sector.
R&CA’s strategic focus is to ensure owners and operators within the hospitality industry remain profitable and sustainable. R&CA also aims to support the continuous improvement of industry standards and professionalism in the sector.
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Represents the hospitality industry across China
The China Hotel Association (CHA) is a national premium association authorized by the Ministry of Civil Administration of the People’s Republic of China.
With a special focus on retrofits and branding, CHA supports lodging, hotel, restaurants and catering services across the country.
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The 3rd largest Hotel & Restaurant Association in the world
As one of the biggest Hotel & Restaurant Associations in the world, FHRAI is committed to the progress of the industry through various activities like education and training, research and publication, Annual Convention to promote interaction with Government officials, political leaders, and stakeholders of the Industry.
FHRAI provides an interface between the Hospitality Industry, Political Leadership, Academics, International Associations, and other stakeholders.
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The leading hospitality association in Indonesia
The Indonesian Hotel & Restaurant Association (PHRI) supports and develops hospitality businesses across Indonesia. It plays an active role in marketing and promotional activities nationally, as well as abroad, to expand the Indonesian’ tourism sector.
PHRI cooperates with various organizations and professional associations of other tourism services to further strengthen Indonesia’s brand and image from a global perspective.
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60+ years of experience strengthening the growth and traditions of Japanese Cuisine
The purpose of Japan’s Restaurant Association is to support and grow the restaurant sector, as well as to improve the diet of the locals, to strengthen the Japanese culture and cuisine.
By valuing the history and traditions of Japanese Cuisine, the association contributes to its continuity, by passing on and further developing core values (such as manners and authentic flavors, etc.). It also promotes tourism in Japan by helping tourists to fully experience the wonders of Japanese cuisine.
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Where executives of fine dining restaurants come together to promote and improve Japanese food culture
Japan Fine Dining Association plays a vital role in promoting and improving Japanese food culture. Its community, where executives of fine dining restaurants gather, helps establish valuable relationships in the areas of merchandises, services, management, human resources, and overseas expansion. The target is to promote the Japanese restaurant culture and to assist the future of the country’s restaurant industry.
Fine dining, according to JFDA, is not limited to high-end places but is defined as a restaurant visited for its great value, quality food, and popularity.
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The Voice of Malaysian Indian Restaurant Owners
The Association of Indian restaurant owners in Malaysia (PRIMAS) protects, promotes and advances the interest of Indian restaurant owners in the country. This includes supporting and maintaining good relations between the members and suppliers, producers, distributors and consumers of food and services provided by the members.
PRIMAS supports its community in all areas related to running a successful food establishment.
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Representing every facet of the restaurant and hospitality industry in New Zealand
The Restaurant Association of New Zealand had humble beginnings. Back in 1972, it was known as the Restaurant and Cabaret Association and had a membership of 20 with a part-time secretariat.
These days, it has members across the country and represents every facet of the restaurant and hospitality industry.
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The first association to establish professional chefs training in New Zealand
NZChefs represents professional chefs, cooks and trainees, patissiers, and confectioners from school age to mature practitioners in New Zealand’s most demanding industry.
Through education, along with involvement in culinary competitions and trade events at the local, national, and international levels, they provide opportunities for many of its members to showcase their creativity and skills in the public arena.
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The leading organization representing the voice of the Philippine’s private business sector in the hotel and restaurant industry
The main goal of the Hotel and Restaurant Association (HRAP) of the Philippines is to upgrade the caliber of the local hospitality industry by improving management skills, personnel services, and overall standards.
With a series of seminars and training for its members, as well as powerful partnerships, they are focused on making the Philippines the top tourism destination in Asia.
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The pioneer and largest F&B Association in Singapore
As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 450 members, representing close to 700 brands that operate more than 3,600 outlets.
Since 1980, RAS has acted as a collective voice for the F&B industry in Singapore and strives to advance the industry through various platforms such as bridging closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms, and administering programs to drive business success.
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Enhancing the organic movement in Thailand
The Thai Organic Trade Association (TOTA)’s common goal is to enhance the organic movement in Thailand. Their main focus areas are to enhance the understanding of organic local products among Thai consumers and support market expansion. The TOTA members consist of private companies involved with certified organic production and trade.
TOTA members’ organic products are sold domestically and overseas. The range of products consists of organic vegetables, organic baby corn, organic Thai Jasmine Rice, organic honey, organic tapioca starch, organic sugar, organic coconut milk, etc.
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Supporting the Development of Thai processed food for the global market
The Thai Food Processors’ Association was established to promote and develop the market for establishments and processed foods. TFPA is focused on providing scientific assistance and programs in support of member needs. It also serves as a link between members and government agencies, and as the voice when it’s time to run central improvement initiatives.
Moreover, The Thai Food Processors Association assists its clients through networking, advisory services and legislative advocacy. The Association also supports setting up both domestic food regulations and international food standards.
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Positioning Vietnam as “The Kitchen of the World”
The Restaurant Association of Vietnam (RAV) supports the growth of the foodservice industry in Vietnam. RAV’s vision is to be the pioneer and leader that guides Vietnam’s catering industry towards its thriving era, positioning the country as “The Kitchen of the World”.
As a part of the ASEAN Restaurant Association Alliance, RAV focuses on promoting cooperation and international investment in Vietnam, as well as developing Vietnam’s Gastronomy Tourism to new heights.
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Europe accounts for about 20% of the global foodservice market. Eating out is a part of daily life in most parts of the region, and there is still great potential for further growth and development.
Hospitality employs 80% of the total EU tourism workforce, composed of 2 million enterprises, with about 200,000 hotels and 1 million restaurants.
There are a wide range of restaurant associations to choose from – ranging from national specialists to larger organizations that cover most of the continent.
The umbrella association of the hospitality industry in Europe, with 45 National restaurant associations in 33 countries
HOTREC represents and supports the hospitality industry across Europe. With members representing 33 countries, it champions its network’s interests towards key stakeholders such as the EU and other international institutions.
The General Assembly is the association’s highest decision-making body, and brings together representatives of all members associations. Greatly focused on knowledge sharing and best practices to drive innovation, HOTREC acts as a leading platform of expertise for the hospitality industry in Europe.
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The leading platform for European 4- and 5-star deluxe properties
EHMA is a premium hospitality association representing Hotel Managers operating first-class and luxury hotels across Europe. Founded on the principle that service is the most important success factor of quality hospitality, EHMA is focused on looking after the ethics of the hotel profession.
EHMA’s mission is to be the leading platform for collective intelligence, networking, education, and professional development among European hotel managers of 4- and 5-star deluxe properties.
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Represents Europe’s food and drink industry with association members across the continent
FoodDrinkEurope represents Europe’s food and drink industry. By promoting the foodservice sector’s interests to European and international institutions, FoodDrinkEurope is a restaurant association contributing to a framework addressing key areas like food safety and science, environmental sustainability, nutrition and health, and competitiveness.
FoodDrinkEurope’s membership network consists of 26 national federations (including 2 observers), 27 European sector associations and 21 leading food and drink companies. Via partnerships with other links in the food chain, from the agricultural sector to the consumers, at European and international level, FoodDrinkEurope plays a leading role in strengthening the foodservice sector in Europe.
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Facilitates knowledge and technology exchange among food professional across Europe
The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among professionals in the food sector. EFFoST encourages its network to connect and collaborate with the goal to boost the uptake of new technologies and developments. By making expert knowledge available, the association aims to show that food science and engineering are necessary for feeding the world.
EFFoST has established itself as the European network for knowledge sharing, revealing the continent’s diverse food culture and its contribution to global value chains.
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Represents the interests of plant-based food manufacturers in Europe
The European Plant-based Foods Association (ENSA) represents the interests of plant-based food manufacturers across Europe. With a membership network ranging from large corporations to small businesses, with an annual turnover of over €1 billion, ENSA contributes to mainstreaming plant-based foods for healthier diets.
ENSA members produce high-quality plant-based alternatives to dairy and meat products. Since its foundation, ENSA has been raising awareness about the important role a plant-based diet plays in moving towards more sustainable food consumption habits.
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Promoting synergies between research, education and the food industry
Established by universities, research institutes, companies and food associations around Europe, the ISEKI-Food Association is focused on Food Science and Technology Education.
ISEKI runs several initiatives centered around research, innovation, new industry frameworks, and accreditations to help advance the foodservice sector in Europe.
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The European umbrella organization for organic food and farming
As the European umbrella organization for organic food and farming, IFOAM EU fights for the adoption of ecologically, socially and economically sound systems based on the principles of organic agriculture; health, ecology, fairness, and care.
Its member network spans the entire organic food chain and beyond. IFOAM EU has a high level of influence on relevant EU policies and institutions. Since its foundation, it has contributed to a wide range of crucial milestones for the organic food and farming sector.
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The only international trade association exclusively devoted to promoting and defending the interests of the hotel and restaurant industry
The IH&RA is the only international trade association exclusively devoted to promoting and defending the interests of the hotel and restaurant industry worldwide.
Officially recognized by the United Nations, IH&RA represents 100,000,000+ employees all over the world. It monitors and lobbies all international agencies on behalf of the hospitality industry.
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Bringing together food supplement associations from six continents
The International Alliance of Dietary/Food Supplement Associations (IADSA) is an international body comprising member associations and companies operating in the global supplements sector from six continents. IADSA aims to build an international platform for debate and a sound legislative and policy environment for the development of the food supplement sector worldwide.
IADSA is a trusted source of information and runs regional and national regulatory, scientific and technical programs across the world, supporting and advising governments and other stakeholders in relation to the development and implementation of regulation and policy. Moreover, IADSA works with companies and authorities to build national associations in countries where they don’t exist yet.
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Improved economic conditions, a slightly more stable political climate, in combination with a growing interest for gastronomy, makes eating out a more frequent habit among the consumers in Eastern Europe.
The amount of full-service restaurants is expected to grow, with new concepts, menus and other innovations as a part of the package. Tourism is increasing in most parts of the region, which has a positive impact on the food sector since visitors tend to be even more open to eating out and experimenting with new flavors.
The customers are looking for unique experiences when eating out, and the market is therefore expected to stay highly fragmented. Nearby, organic produce is becoming more important, as the market likes to support local business and eat more healthy.
The largest association of FMCG manufacturers in Russia
RusBrand is the largest association of FMCG manufacturers in Russia, uniting 55 Russian and international leading companies RusBrand’s members have over 150 entities operating across the country. Their total investments into Russia exceed US$18 billion.
RusBrand members, where the foodservice sector also is represented, have collectively created 900 000+ new jobs in Russia. The total annual turnover of RusBrand members exceeds US$30 billion.
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Promotes the growth of Gastronomy Tourism in Russia
The Association of Cultural and Gastronomy Tourism’s main goal is to empower the development of Gastronomy Tourism in Russia. Being a multicultural country, with different climates and food traditions depending on the region, the potential for gastronomy tourism in Russia is huge.
By connecting experts from all fields within tourism centered around food, from tour operators, and producers, to restaurants, farmers, media and local authorities, ACGT aims to contribute to the growth of the food experience market. The main objective is to promote Russia’s gastronomy as special, unique, and recognizable around the world.
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20+ years of experience of strengthening the hospitality industry in Russia
The Russian Hotel Association (RHA) is a non-profit organization uniting hotel enterprises and other accommodation businesses, as well as manufacturers of goods and services for them.
RHA’s goal is to promote the development of the domestic hotel industry, expanding and improving the quality of hotel services, and promoting them to domestic and foreign markets.
RHA also runs initiatives that help ensure fair competition, as well as participate in the development and implementation of national and international programs and regulatory changes in the hotel sector.
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Supporting culinary specialists, enterprises and other foodservice professionals across Russia
The Russian Culinary Association unites businesses and foodservice professionals through several initiatives that promote and enhance the gastronomy sector in the country.
By strengthening the legal basis for the foodservice industry, and encouraging exchange between culinary communities, the Russian Culinary Association improves the conditions for its members. The Culinary Association of Russia is also a member of the Worldchefs Community.
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Supports the development of the tea and coffee market in Russia
The Roschaykofe Association was founded on the initiative of well-known Russian companies (Grand, Imperial Tea, Nikitin, Orimi Trade) 20+ years ago. The association aims to defend the interests of the tea and coffee industry in Russia and beyond, stimulating growth, investment opportunities and competitiveness of this sector.
The Roschaykofe’s member network includes many of the largest domestic and foreign tea and coffee market operators of the tea and coffee market in the world.
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Represents 18% of the F&B industry in Turkey, with a collective annual turnover of $3 billion (USD)
TURYID is focused on expanding the F&B sector in Turkey. Founded by restaurateurs, investors, and managers who are well-known within the industry, TURYID aims to be a pioneer and role model that helps its members grow and level up.
In addition to running several national projects across Turkey, TURYID actively promotes the country in metropolises like Paris, Moscow, London, New York, and Dubai.
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27 sectoral member associations, employment, exports and imports representing 95% of Turkey’s non-governmental sector
The Turkey Food and Drink Industry Associations Federation (TGDF) network represents 95% of the country’s F&B non-governmental organizations under one umbrella.
TGDF’s mission is to develop a community where Turkey’s food and beverage companies support each other in achieving sustainable growth and increasing the quality and competitiveness of the sector nationally and internationally. It focuses on research and a holistic and scientific approach.
Food quality, competitiveness, responsible marketing and environmental awareness are a few of TGDF’s core values
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The consumer foodservice industry in the Middle East & Africa region is changing fast. Chained players and modern gastronomy experiences are becoming more popular options to the traditional restaurants.
A growing, younger wealthy segment helps boost the food sector. Consumers look for convenient options in the interest of saving time, resulting in more delivery services. As in the rest of the world, the focus on healthy, sustainable alternatives is also increasing.
More international competition, important regional differences, new payment solutions and technology, in general, are other factors that influence the market and the strategies foodservice businesses choose to implement.
We rounded up some of the most prominent restaurant associations of the region.
The center in Egypt for culinary knowledge and training in Egypt
The Egyptian Chefs Association (ECA) is a well-established and recognized NGO providing a wide range of services to its members and the foodservice community in Egypt in general.
ECA’s goal is to be the center in Egypt for culinary knowledge and training, to further enhance the image of chefs so that the profession gets the recognition it deserves.
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The official representative of the Egyptian Food Industry
The Chamber of Food Industries (CFI), run under the umbrella of the Federation of Egyptian Industries- FEI, is the official representative of the Egyptian Food Industry. CFI is the platform that represents the processed food & beverage industry before the GOE.
CFI members are those entities that have processing and/or packing activities related to the Food & Beverage sector. The association helps to solve and develop every aspect of the business environment that may affect the industry’s competitiveness domestically and globally.
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Represents all the food manufacturers in Israel
The Association of Food Industries of Israel, a part of the MAI network, promotes the development of the local food industry in Israel. It aims to create a supportive business environment for manufacturers, with a special focus on small and medium-sized factories.
It works together with various MAI units to improve the business environment for food manufacturers and ensures that the entire range of food branches and companies are professionally represented at the individual, branch and sectoral levels.
The association works with higher-level strategic questions, that requires dealing with regulatory bodies and statutory authorities on behalf of the food industry and its branches as a whole. It also works on more specific areas, such as assisting individual manufacturers, via the wide range of services offered by the association and the MAI.
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Supports the manufacturers of Food, Beverage and Tobacco products across Nigeria
The Association of Food, Beverage, and Tobacco Employers (AFBTE) is a business membership organization open to companies that are manufacturers of Food, Beverage, and Tobacco products. Though legally a trade union, AFBTE is functionally a trade organization in view of the spectrum of its responsibilities which now covers trade matters, regulatory issues, and public advocacy.
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Advancing and promotes Food Science and Technology across Nigeria and beyond
The Nigerian Institute of Food Science and Technology (NIFST) is the only Registered Non-Profit Making Body representing Food Professionals drawn from the Academia, Industry, Government and Research Institutes in Nigeria.
NIFST provides professional support to Members and the Food Industry, advances and promotes Food Science and Technology as a profession and contributes to strengthening Nigeria’s country brand. In April 1979, NIFST became a certified member of IUFoST and is visibly the largest Body of Food Professionals in Africa today.
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Implements significant changes that improve the foodservice sector in Saudi Arabia
While Qoot is a relatively new foodservice association in comparison with the majority on this list, it has already built a unique repertoire in the F&B industry in Saudi Arabia. They have collaborated with the Ministry of Labor and Social Development, updated the Females Work Environment Policy and the Flexible Working Hours Policy.
Qoot has also worked with the General Authority for Statistics to update the F&B classification, and developed on-job training and skill enhancement programs tailored to the industry in partnerships with HRDF, TVTC, and recruitment agencies. Moreover, they have created new Nitaqat categories and improved the work visas issuing process. And this is, as themselves put it, only the beginning.
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Represents the most talented chefs, cooks and caterers in South Africa
SA Chefs represents the interests of chefs, cooks, and caterers at all levels in South Africa. The association focuses on skills development, the celebration of culinary professionals, and transforming the industry.
SA Chefs aims to have a significant impact on the careers of the chefs with whom they share the knowledge that our members have acquired through international food promotions, competitions, workshops, educational conferences, and various other learning experiences.
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Advancing the knowledge of food science and technology throughout South Africa
The South African Association for Food Science and Technology (SAAFoST) is advancing the knowledge of food science and technology in South Africa and beyond. By encouraging scientific research and the publication of papers and articles, organizing meetings, seminars, workshops, exhibitions, congresses, and assisting in educational activities, and much more, it’s all about promoting food science professionalism.
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Advancing the culinary art of the United Arab Emirates
The Emirates Culinary Guild (ECG) is the UAE’s association of professional chefs. It is completely dedicated to the advancement of the culinary art of the UAE. Apart from professional competitions and events, the Guild also liaises with government departments and commercial entities in the organization of culinary expositions and amateur gastronomy competitions held during the many relevant festivals and food promotions.
Furthermore, ECG is a member of The World Association of Chefs Societies (WACS), which unites some of the most prestigious professional chefs’ organizations in the world.
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A collaborative platform to encourage growth for restaurants in Dubai
The Dubai Restaurant Association (DRA) aims to be a thought leader and a collaborative platform for the foodservice sector in Dubai. By connecting leading restaurants of different sizes, providing information, support, and opportunities, it’s contributing to industry growth.
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Food producers in Western Europe are strongest in meat and dairy production. A declining consumption of animal products, due to a bigger consumer focus on sustainability, health, vegetarian and vegan diets in Western Europe, will be one of the biggest factors contributing to slowing down the growth in the region.
The consumers demand more convenient options to go with their fast-paced lifestyles, resulting in a growing market for ready-meals. This, in combination with increasing trade with Asian countries, will support market growth in the area.
More preference is also being given to smaller, local producers. This can, for example, be seen on the brewer market, where traditional beer is losing market share to creative producers of craft beer in small batches.
Represents the farming and food industry of Denmark
The Danish Agriculture & Food Council represents the farming and food industries of Denmark including companies, trade and farmers’ associations. It’s the result of a merger between the Danish Agricultural Council, Danish Bacon and Meat Council, Danish Pig Production and Danish Agriculture. The association also carries out several tasks for the Danish Dairy Board.
Denmark’s largest competence cluster is Agriculture and food, employing about 186,000 people and exporting agricultural products, food and equipment to an annual value of € 20 billion. The Danish Agriculture & Food Council represents the whole food chain, which creates better conditions for political influence and helps strengthen the farm-to-table approach.
The Danish Agriculture & Food Council promotes the political influence of the sector, offers several cost-effective services for its members, and implements programs within key areas like food safety, animal health and environmental issues to improve the industry as a whole.
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Building a sustainable food industry in Finland, with the aim to double the value of Finnish food exports to 3 billion euros by 2025
Run by the Business Council of Finland, Food from Finland presents Finnish food companies to international buyers in a range of ways to boost Finland’s image as a high-quality food producer. The program boosts innovation and encourages companies to create partnerships with research organizations.
Food from Finland focuses on the development and growth of the Finnish food industry and on the promotion of exports with branded products and services offering increased value. By making useful insights and research centered around new tactics, trends, and other factors that affect the sector’s competitiveness, the association helps Finnish food-industry companies stay ahead on the fast-paced international food markets.
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Represents the best French Chefs in the world
Maîtres Cuisiniers de France are mentioned in the world’s leading food and travel magazines frequently, and often given the highest rating in restaurant guides. Several leading chefs and winners of gastronomy competitions belong to the association, which is all about promoting professional excellence as one of the finest food associations in France.
Maîtres Cuisiniers de France is recognized by public authorities for its work carried out “to preserve, advance and perpetuate the tradition of great French cuisine”. Their contributions have received many honorary awards, such as “Ordre National de la Légion d’Honneur”, the “Ordre National du Mérite Agricole” and the “Ordre National du Mérite”.
The Master Chefs of France also helps promote products of premium quality, such as the Red Labels and “Appellations d’Origine Contrôlée”, or European signs of quality, such as the IGP, AOP, and STG.
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180+ years of experience supporting young talented chefs
Driven by strong values and long traditions, Les Cuisiniers de France has since the beginning had a strong focus on philanthropy and fellowship. With different focus areas ranging from helping young French chefs to become the best version of themselves and sponsoring the Literary Prize for Gastronomy, to hosting events and more – they support chefs and strengthen the gastronomy sector across France. OVERVIEW
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Brings together 35 trade unions and 16 regional associations
With a turnover of 176 billion euros and 427,594 employees, the food industry is the leading industrial sector in France. The National Association of Food Industries (ANIA) represents the food and drink sectors’ interests at both national and European institutions level.
By uniting 35 trade unions and 16 regional associations across France, ANIA’s community collaborates towards a healthier, safer, and more sustainable and accessible food for all. ANIA is responsible for the following areas:
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Representing the interests of the entire HORECA industry in Germany
The Deutscher Hotel- und Gaststättenverband (DEHOGA) represents the interests of the complete HORECA industry in Germany. The HORECA sector comprises 224,000 companies with an annual overall turn-over of 69,6 billion euros and a workforce of 1,8 million.
On the regional level, the member associations of the DEHOGA represent the interests of the restaurants and hotels in Germany. Specialized units manage PR, legal matters, European affairs, copyright questions, ecological management, vocational training, labor market, market research, and statistics.
There are two professional associations within the DEHOGA; the International Hotel Association (IHA) and the UNIPAS (union of the tenants of restaurants alongside motorways). The organization also has five specialized divisions that cover system catering trade, community catering trade, catering trade inside railway stations, catering, and the German association of discotheques. From a global perspective, DEHOGA is subdivided into 17 regional associations that have their own organizational infrastructure reaching down to the local level. OVERVIEW
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The main trade association for the food and drink industry in Ireland
As the main trade association for the food and drink industry in Ireland, Food Drink Ireland (FDI) represents the interests of over 150 food & beverage businesses across the country. FDI aims to create a community centered around collaboration, innovation, and knowledge exchange to enhance the success and further growth of the Irish food and drink sector. FDI supports the sector on key strategic issues, such as competitiveness, research & development, trade, education, and more. OVERVIEW
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Italy’s most important chef association network
The “Italian Federation of Chefs” (F.I.C.) is the most diverse associative chef network in Italy. F.I.C’s collaboration with Italian governmental organizations and other public institutions has resulted in several important opportunities to influence the sector.
It has its own representation within the “Food and Wine Commission of the Ministry of Tourism” and participates in several institutional initiatives run by the Ministry of Health and Education. In collaboration with its network, sector bodies and confederations, F.I.C. organizes approximately 500 gastronomic events across Italy. F.I.C is also the only Chef Association in Italy that is a member of the global World Chefs Network (WACS).
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120 years of history, represents the entire Hotel, Restaurant and Beverages sector in Portugal
With 120 years of experience, O Associação da hotelaria, restauração, e similares de Portugal (AHRESP) is the oldest and most well-established hospitality association in Portugal. An important focus area for AHRESP is to represent and defend the sectors’ rights and legitimate interests on a high level. In addition, AHRESP develops resources that help their members streamline the management of their business. In short, they support their community within every area relevant to running their business efficiently.
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The “umbrella” brand of the Portuguese agrofood sector promoted by the AgroFood Competitiveness and Technology Centre
PortugalFoods was formed by companies, organizations, and national bodies that represent the various sub sectors that make up the Portuguese agri food industry. The community has a special focus on science, technology, and knowledge exchange to enhance the innovation and competitiveness of the food sector in Portugal.
PortugalFoods is the “umbrella” brand of the Portuguese agrofood sector promoted by the AgroFood Competitiveness and Technology Centre. It’s officially recognized as the main intermediary and developer of the Portuguese agrofood sector, and aims to position Portugal as a producer of products and brands of the finest quality.
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Represent the complete Spanish food and beverage industry, Spain’s biggest industrial sector
The Spanish Food & Drinks Industry Federation (FIAB) represents the entire Spanish food and beverage industry through one single body and voice. FIAB is mainly focused on keeping the sector updated on developments that might affect their performance. It also represents the sectors’ interests at national, European and international level, and supports Spanish companies with expansions (exports) abroad. OVERVIEW
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Positions Spain as the leading destination for food and wine tourism
The mission of the The Spanish Wine and Food Tourism Association is to position Spain as a leading destination for food and wine orientated tourism. By identifying and advising its members about market opportunities, it links the sector together in ways that contribute to its development, regulation and growth. OVERVIEW
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Representing the entire value chain supplying the food & drink industry worldwide
The Brewing, Food, & Beverage Industry Suppliers Association (BFBi) is the only international trade association representing the entire value chain supplying the food & drink industry worldwide – from production to sales. BFBi aims to be the leading trade association providing opportunities for its members to develop within the brewing, food, and beverage sector.
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Representing organisations trading globally in agri-commodities
Gafta (the Grain & Feed Trade Association) is an international trade association representing organizations trading globally in agri-commodities including grain, rice, animal feed, pulses, general produce, and spices. The foodservice association aims to protect the interests of its members and promote free trade in agri-commodities worldwide.
Gafta develops the standard forms of contract on which it is estimated that 80% of the world’s trade in grain is shipped. These contracts are industry-led, ensuring that they are current, party-neutral, and reflect best practice. The association also runs an international arbitration service for contractual disputes, the awards from which can be enforced in over 150 countries under the New York Convention.
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The voice of the UK food and drink industry
The UK food and drink industry employs over 450,000 people in the UK across 7,000 businesses, and accounts for 19% of the total manufacturing sector by turnover. The Food and Drink Federation (FDF) represents the entire UK food and drink industry, representing members ranging from global brands to thriving small businesses.
By encouraging knowledge sharing, networking, and innovation, FDF helps its members optimize their performance and maximise their competitiveness.
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The powerful voice representing the broad hospitality sector in UK
UKHospitality represents the country’s broad hospitality industry with the main goals to promote the sector, share best practice and create an unrivalled networking platform. It was formed from the merger of the Association of Licensed Multiple Retailers (ALMR) and the British Hospitality Association (BHA) in April 2018.
The hospitality sector is the 3rd largest private-sector employer in the UK, and a major contributor to the national economy. It employs 2.9 million people and generates £130bn in economic activity, while paying £38bn in taxation to fund important local and national services.
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Aaron Allen & Associates works alongside senior executives of the world’s leading foodservice and hospitality companies to help them solve their most complex challenges and achieve their most ambitious aims, specializing in brand strategy, turnarounds, and cross-border expansion.
Our clients span six continents and 100+ countries, collectively posting more than $200b in revenue. Across 2,000+ engagements, we’ve worked in nearly every geography, category, cuisine, segment, operating model, ownership type, and phase of the business life cycle.
We are focused exclusively on the global foodservice and hospitality industry. You can think of us as a research company, think tank, innovation lab, management consultancy, or strategy firm. Our clients count on us to deliver on our promises of meaningful value, actionable insights, and tangible results.
Founded and led by third-generation restaurateur, Aaron Allen, our team is comprised of experts with backgrounds in operations, marketing, finance, and business functions essential in a multi-unit operating environment.
We bring practical, relevant experience ranging from the dish room to the boardroom and apply a holistic, integrated approach to strategic issues related to growth and expansion, performance optimization, and enterprise value enhancement.
Working primarily with multi-brand, multinational organizations, our firm has helped clients on 6 continents, in 100 countries, collectively posting more than $200b in revenue, across 2,000+ engagements.
We help executive teams bridge the gap between what’s happening inside and outside the business so they can find, size, and seize the greatest opportunities for their organizations.