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Have a subject you'd like to see in next month's newsletter issue? Have a specific question about a trend you've seen, or a marketing tactic you saw? Use the "Ask Aaron" widget to submit questions and comments, and to suggest subjects you'd like to learn more about. We'll try to answer as many questions as possible through our blog posts and newsletters!

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Which restaurants are most vulnerable to a double dip?

Asked by Matt, 1 year ago
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Do you think the 2008 crash has already prepared QSRs to handle a backslide?

Asked by Kim, 1 year ago
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Are your restaurant clients telling you that they are concerned for a double dip?

Asked by Joe, 1 year ago
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10 votes left

Do you believe restaurants should be preparing for a double dip?

Asked by Alan, 1 year ago
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Are QSRs a different case when it comes to the impact of the recession since their lower-priced offers may become more attractive in hard times?

Asked by Carol, 1 year ago
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10 votes left