Widely recognized as one of the world’s most sought-after and prestigious restaurant consultants, Aaron Allen’s recommendations have influenced the decision-making at restaurant corporations representing tens of thousands of locations globally. A third generation restaurateur, he has led consulting assignments across six continents, has explored 41+ countries and eats at 300+ restaurants per year domestically and abroad.<< MORE ON AARON
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When Aaron Allen partners with his clients, he offers a singular level of focus unmatched by his competitors. Share in his insights and successes below.
<< Restaurants Selling Smart or Selling Out? << Word of Mouth in the Age of Social Media << Good Food, Good Times, Good Friends, Good Service Your source for all things restaurant. Media members seeking intelligent, knowledable and reliable sources for restaurant industry pieces should look no further than Aaron Allen. He has been the go to restaurant industry media source for years, providing in-depth analysis, story ideas and current s << Aaron Allen's Press Kit
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December 21, 2009
Great Clients Are Made, Not Born
Monday, December 21, 2009 Fostering a good client and agency relationship is just like fostering any other relationship: it takes work. And the kind of work you put in will affect the kind of work you get out. The most important thing to remember is that both parties are bringing their expertise << MORE
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