Widely recognized as one of the world’s most sought-after and prestigious restaurant consultants, Aaron Allen’s recommendations have influenced the decision-making at restaurant corporations representing tens of thousands of locations globally. A third generation restaurateur, he has led consulting assignments across six continents, has explored 41+ countries and eats at 300+ restaurants per year domestically and abroad.<< MORE ON AARON
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<< Kingdom of Saudi Arabia (Part 2) << Riyadh Janadriya Festival << Hong Kong and Macau China Your source for all things restaurant. Media members seeking intelligent, knowledable and reliable sources for restaurant industry pieces should look no further than Aaron Allen. He has been the go to restaurant industry media source for years, providing in-depth analysis, story ideas and current s << Aaron Allen's Press Kit
Latest Article
June 21, 2010
Responding to Customer Complaints
Brown Tuna: A Reminder in How to Respond to Customer Complaints Today a Tampa restaurant I frequent tried to serve me brown sushi-grade tuna. When I asked the waitress why the tuna was brown she said “it’s brown because it is cut from a different part of the fish” and gave m << MORE
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