Aaron Allen is a 3^rd generation restaurateur who has advised many of the most successful foodservice and hospitality companies globally in the areas of restaurant concept development, design, branding, marketing, and overall growth strategy.  Collectively, our clients post more than $100 billion in revenue, span all 6 inhabited continents and more than 100 countries with tens of thousands of locations.  Our restaurant consulting experience is as deep as any firm in the world, having addressed virtually every cuisine, culture, and circumstance a restaurant consultant can.

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