As we continually study the industry, we have our fingers on the pulse of F&B developments in every corner of the globe. Below, we present some of the common challenges hotel food and beverage face and how to come ahead.
Common Hotel F&B Mistakes
Food and beverage revenue is growing in importance to overall hotel profitability, a break from times past when it was considered a loss leader. But the average hotel doesn’t pay much attention to cutting-edge trends in either in-room or on-site dining. Most can do a better job of feeding both guests and the bottom line. Find here some of the most common hotel F&B mistakes that are driving guests away.
Hotel Food & Beverage Trends
Evolving consumer trends and dining behaviors are reshaping the hotel and accommodations industry. In this article we cover six hotel F&B trends that are disrupting the paradigm and helping leaders reimaging lodging food and beverage.
Hotel Food and Beverage Marketing
Celebrating holidays can be a great way to bring in additional revenue by increasing guest count and average transaction value. We present 36 successful examples of hotels employing holiday marketing to boost exposure and F&B sales and also some hotel F&B tips for neighborhood marketing.
Hotel Food and Beverage Promotions
Global tourism arrivals reached 1.4 billion travelers in 2019. Visitors are getting more refined and seeking out restaurants that can satisfy their epicurean inclinations. We present some hotel F&B promotions that can inspire some ideas to attract epicures.
Hotel Bar Promotions
Margins from alcohol sales can be significantly higher than those from food. We present five examples of hotel bar promotions that were successful to bring in additional guests, achieve national media coverage, and increased sales with little investment.
Hotel Restaurant Designs
We present examples of innovative hotel restaurant designs that maximized their available space, improved revenue with higher table turnover, and achieved excellent guest scores.