RESTAURANT INDUSTRY INSIGHTS

Restaurant Operations

Restaurant Pet Peeves

Restaurant Pet Peeves: Sometimes they seem insignificant and sometimes they can flat out ruin your entire evening. Collected here is a list of 10 Restaurant Pet Peeves that drive guests bonkers.

Little Hotel Restaurant Designs Doing Big Business

Innovative hotel restaurant designs don’t always have to be sweeping in scope. Sometimes the cleverest ones are also the smallest. Here are five tiny hotel restaurants truly maximizing their available space.

30 Common Restaurant Server Mistakes

What do your servers say about your business? A great staff embodies the brand of a restaurant, but a bad egg can tarnish the establishment’s reputation in just one dinner service. Following are 30 common restaurant server mistakes, in terms of hygiene, guest interaction, and professionalism. Hygiene Wearing obnoxious scents

20 Offbeat Hotel Designs From Around the World

Hotel design has evolved from the standard lobby-rooms-pool setup to a much more creative way of thinking about lodging. Here are 20 offbeat hotel designs that take an unexpected, strange, funny or innovative perspective on the concept of a place to lay your head.

10 Big, Bizarre, and Outrageous Restaurant Menu Items

A restaurant is recognized for how it caters to cravings, eating styles, and wallet size. Sometimes a restaurant chooses to be recognized for going big. In that case, unusual shapes, atypical toppings, bizarre combinations, or truly gargantuan serving sizes lead to the most extreme (unhealthy) restaurant menu items. Here are

10 Cool Pizza Restaurant Design Ideas

From edgy brick walls to sophisticated chandeliers, these pizzerias differentiate their restaurants with creative design and interior branding. Check out these 10 cool examples of pizza restaurant design.

How to Design a Menu: The Art and Science of Menu Engineering

Menu Makeovers: The Art and Science of Menu Engineering and Design. So much of what happens in a restaurant is creative. All cooks like to think of themselves as artistes. It is, after all, called the culinary arts. But when it comes to the menu, that’s where science kicks in

Open a Restaurant: Timeline to a Grand Opening

To open a restaurant you need time, patience and plenty of work. Deadlines must be met, and your efforts must be set towards meeting your budget and creative specifications. But with the right planning, getting everything done in a timely manner can be accomplished with minimum frustration.

Menu Design: Why It’s Important and How to Do It Right

A good restaurant menu design is key to any restaurant’s marketing plan. When you design a menu it should express your eatery’s personality, focuses your overall operations, promotes profitability, establishes your budget, and keeps your brand fresh in your customer’s mind. What should my goals be when I design a menu? Your