Restaurant Valuations: Global Trends
As Private Equity activity continues to flourish in the foodservice sector, restaurant valuation multiples have followed suit — rising even when deal volumes drop. Premiums
Aaron Allen » Hub Page for August 2017
As Private Equity activity continues to flourish in the foodservice sector, restaurant valuation multiples have followed suit — rising even when deal volumes drop. Premiums
In 2015, estimates pegged the value of restaurant mergers and restaurant acquisitions (M&A) in the US at roughly $120.8 billion, jumping 58% from the previous
A restaurant marketing audit should be as common and as much a part of life for restaurant chains as a physical exam is for people.
No matter the economic climate, there are always opportunities for investors in the restaurant industry. While consumer habits evolve and trends may shift, this also
Menus are one of the most complex aspects of one of the most complex businesses in the world — yet they’re often relegated to junior
Contents Chapter 1: Restaurant PR Chapter 2: SEO and Getting Found Online Chapter 3: Web 2.0 Chapter 4: Menu Engineering Chapter 5: Top 50 Menu
Restaurant CEOs around the world are waking up each morning to a slew of headlines impacting not just the industry, but their own companies in
In 2008, Blockbuster CEO Jim Keyes told a Motley Fool writer that “neither RedBox nor Netflix are even on the radar screen in terms of
Ahead of taking on an investment partner or as an investor evaluating the foodservice space, it can be helpful to review a restaurant investment glossary
The food and beverage investment banking coverage group has proved attractive for investors in recent years. Changing demographics, shifting consumer habits, and household income are
We are focused exclusively on the global foodservice and hospitality industry. You can think of us as a research company, think tank, innovation lab, management consultancy, or strategy firm. Our clients count on us to deliver on our promises of meaningful value, actionable insights, and tangible results.
Founded and led by third-generation restaurateur, Aaron Allen, our team is comprised of experts with backgrounds in operations, marketing, finance, and business functions essential in a multi-unit operating environment.
We bring practical, relevant experience ranging from the dish room to the boardroom and apply a holistic, integrated approach to strategic issues related to growth and expansion, performance optimization, and enterprise value enhancement.
Working primarily with multi-brand, multinational organizations, our firm has helped clients on 6 continents, in 100 countries, collectively posting more than $200b in revenue, across 2,000+ engagements.
We help executive teams bridge the gap between what’s happening inside and outside the business so they can find, size, and seize the greatest opportunities for their organizations.