twitter logo feature size

7 Restaurants Making News With Their (Anti) Social Media Marketing

Share on facebook
Share on twitter
Share on linkedin
Share on email

Social media sites like Facebook, Twitter and Yelp can be great, free marketing tools for restaurants. But there are times when chefs and restaurateurs forget the cardinal rules of social media: be nice and ignore the trolls. Here are 11 ways to hurt your restaurant’s social media marketing.

1. Taking Criticism Poorly

UK-based chef Claude Bosi lambasted a British food critic for giving his restaurant only three out of five stars. Two other chefs joined in the Twitter pile-on while another defended the critic, saying the negativity had “done nothing but bad for our industry.”

anti social media marketing chef attacks reviewer

2. Being Overly Critical

Black Hoof restaurant in Toronto’s owner Jen Agg isn’t afraid to speak her mind on Twitter. She has directly critized customers for their manners, their taste, and other supposed restaurant sins. But tweeting, “Dear (almost) everyone in here right now. Please, please stop being such a douche” probably doesn’t endear you to customers.

3. Public Shaming

Los Angeles restaurant Red Medicine has tweeted the names of customers who are no shows for reservations, justifying the action by saying that restaurants are forced to overbook and inconvenience guests in anticipation of reservation cancellations or absences. One wonders if those called-out guests plan to try the restaurant again.

anti social media marketing red medicine calls out guests

4. Hating on the Guest

Cinnamon Restaurant in Dublin got attention when a staffer on its Twitter account exchanged testy tweets with a customer complaining about his wait time. It escalated to the point that Cinammon’s account tweeted that the customer was an “arsehole”. Cinnamon later apologized on Facebook, said it was disciplining the offending staff tweeter, and offered discounted coffee when customers mentioned Twittergate.

anti social media marketing cinnamon calls guest arsehole

5. Dissed and Dismissed

Mobile tweeting is now common. But one restaurant patron found out that you never know who’s following your tweets live. In August 2011, Allison Matsu had tweeted some negative comments about a Down House Houston bartender. The restaurant’s general manager saw the tweet soon after it was posted, called the bar and had Matsu kicked out. Matsu’s response and the resulting publicity didn’t make Down House look very good.

6. Know When to Quit

After firing an employee for posting a receipt on Reddit, Applebee’s tried posting an explanation – one that received 20,000 negative comments. The restaurant’s social media team continued to post until 4AM, responding to each negative comment.

7. Braving the Storm, Creating Another

Just before Hurricane Sandy hit the East Coast of the United States, Boston burrito chain Boloco emailed its 50,000 subscribers saying that, despite deadly weather conditions, they would be open. Guests weren’t impressed, voicing their displeasure on Twitter. In one hour, the company set a personal record for negative comments.

anti social media marketing boloco braves the storm

Looking for tips to improve your restaurant’s social media marketing? Subscribe to our newsletter.

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on facebook
Share on twitter
Share on linkedin
Share on print
Share on email