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One of the perks of my profession is getting to experience first-hand some of the best restaurants in the world. Each year I visit 300+ restaurants and gain insights while on culinary explorations ranging from street carts in Thailand to world-class dining in Dubai. I’ve been meaning to start sharing some of the photos of unique design, marketing, and restaurant menu ideas witnessed along the way but there is just so much of it I haven’t known where to start. Rather than delay it any longer, I figured I’d just pick a few random shots to start the ball rolling. Hope you enjoy these creative plate presentations and that they give you inspiration.
14 Creative Plate Presentations
NOTE: We do not share any photos of client operations. We are intensely strict on confidentiality of client information. All of the photos herein are from market research, competitive shopping, or just ordinary exposure as a typical customer.
Look at this creative display of milk and cookies from the Ravenous Pig in Winter Park, Florida.
Dry ice is always a favorite for a presentation with flair.
Enjoy these seafood presentations. They’re beautiful and interesting.
Some displays are incredibly unique. I’ve never had anyone pray over my plate before.
Can you believe this is cotton candy?
Found this one in the British Virgin Islands. Nice touch with the various kaiser rolls dips.
You can always get creative with your dishes and bowls. Go for unconventional.
There’s nothing better than cured meats and cheese paired with delicious red wine. Especially when served like this.
You won’t believe how they keep the sake cold.
Here’s a little something extra.
So much delicious food, it’s hard to know where to start.
ABOUT AARON ALLEN & ASSOCIATES:
Aaron Allen & Associates is a leading global restaurant industry consultancy specializing in growth strategy, marketing, branding, and commercial due diligence for emerging restaurant chains and prestigious private equity firms. We have helped helped restaurant companies around the world drive revenues, increase profits, and enhance the guest experience through improved marketing, messaging, and menu engineering. Collectively, our clients post more than $100 billion, span all 6 inhabited continents and 100+ countries, with locations totaling tens of thousands.