If St. Patrick’s Day is a favorite of yours, add a little extra green to your restaurant’s experience. Here are thirty examples of St. Patrick’s Day recent restaurant promotions to get you thinking beyond the usual.
Who says St. Patrick’s Day celebrations can’t start early? Crossroads Irish Pub in Boston says they can. The bar serves a traditional Irish breakfast, along with a slew of other Irish-themed options: think Dublin fried chicken and waffle and sloppy Irish Joes (billed as a shepherd’s pie meets Texas toast).
Leprechauns, rainbows, and gold can only spell one thing: a St. Patrick’s Day scavenger hunt involving alcohol, of course. New York’s Slattery’s Midtown Pub will host a scavenger hunt full of mental, physical, and “bar” challenges, with the winning team taking home a New York gift package.
St. Patty’s Day is long known for being the rowdiest of the Spring holidays. Thus, a bit of practice is in order. In Savannah, a group of bars and pubs unite a few days before St. Patrick’s Day to host “St. Patrice Day.” Participants in the bar crawl get a Leprechaun List scorecard to mark their progress and get them into all the participating bars for free.
We all know St. Patrick’s Day is famous for green beer, shots, and lots of rowdy play. But what about establishments that aren’t traditionally Irish? Hosting a St. Patty’s event when you aren’t a pub is a great way to boost sales. Put up some green decorations, create a special green colored drink, and have fun. Your patrons will, too.
Atlanta’s Park Tavern makes the most of the holiday with Lepre*Con, an all-day festival full of music, beer, and good eats. The annual event draw thousands (dressed in green, naturally) and also includes entertainment and games.
Everyone is just a little bit Irish on St. Patrick’s Day — even the cocktails. A slew of both local and national chains get in on the fun by offering Irish-themed drinks — like BLT Steak’s “A Grasshopper and a Leprechaun Walk into a Bar” or green-hued jello shots at D.C’s Shaw’s Tavern.
St. Patrick’s Day doesn’t have to be about cheap booze. In fact, some bars and restaurants take the theme up a notch. At McClellan’s Retreat in Washington, D.C., guests can partake of the Pride, a $17 cocktail that consists of Jameson Black Barrel whiskey and green Chartreuse.
The alcohol tends to get a lot of attention around this time of year, but the Irish are famous for their food. Saul Haus Bier Hall & Garden offers green beer, but plenty of food, too — like a free Irish nacho and potato cake buffet.
Not everything about St. Patrick’s Day involves boozing it up. Even fast food chains are getting in on the Irish spirit. At IHOP, customers who wear green can get a $1 short stack of pancakes, while Sonic offers half-off all shakes. Other famous mint themed March fast food promotions include McDonald’s Shamrock Shake, an annual favorite.
Just about anything is up for being dyed green during St. Patrick’s Day. In Chicago, that includes the river, cheap beer, and even eggs. Eggy’s Diner actually serves green eggs and ham year round — but in March, the tomatillo- and avocado-topped speciality is especially popular.
Las Vegas’ Flour & Barley gets into the St. Patrick’s Day spirit in a unique fashion. The brick-oven pizzeria highlights all things Irish on St. Patty’s with its Luck of the Irish pie, topped with corned beef, cabbage, sausage and potatoes, and drizzled with pesto cream sauce.
At Chicago bar Henry’s, guests can try their hand at pool while sipping on Jameson shots, Guinness Tallboys, and enjoying corned beef sliders.
Forget the beer. St. Patrick’s Day is also great for highlighting whiskey. St. Augustine’s annual Celtic Music & Heritage Fest includes a whiskey tasting featuring seven Irish and Scottish libations.
Tuscany on Taylor, in Chicago, offers its spin on Irish food during St. Patrick’s day with an Italian-Irish special of corned beef, cabbage and potato-filled ravioli at dinner and a Bailey’s cheesecake.
It’s never too early to get in the St. Patty’s Day spirit. At least, that’s the idea behind the early-morning revelry at D.C.’s The Dubliner Restaurant and Pub. The pub offers 42 cents pints of Guinness from 8:30 AM to 9 AM for those who want a (very) early start to their celebration.
Avenue Cafe in the MGM Grand in Vegas offers guests a traditional way to start the day. Corned Beef Benedict is a serving of corned beef hash on toasted pretzel roll with two poached eggs, dill Hollandaise and hash browns. The eatery also offers a more traditional Reuben on rye for lunch.
Tis the season for fish and chips — and lots of it. Chicago’s Owen & Engine serves an entire menu of authentic British and Irish eats, but St. Patty’s is prime time for their fish and chips: a big pile of haddock and house-cut chips with a malt vinegar mayo, pea puree and sauce gribiche.
Kick off the morning at Nashville’s The Pub with eggs and kegs, and music (from a band called Def Leprechaun, no less), a bag pipe band, and a DJ — plus drink specials.
The Dead Rabbit Grocery and Grog is just the kind of place to escape the madness of St. Patty’s parades. The 19th-Century-themed bar in New York draws inspiration from “the conviviality of Old New York and the Irish-American tradition.” In other words, patrons can expect old-fashioned punch, toddies, and juleps — plus a full Irish breakfast on Saturdays.
Slattery’s Irish Pub, in Denver, knows that St. Patty’s isn’t just for adults. Which is why the bar focuses on everyone, from young to old. There are drink specials, of course, but also live music, dancing, and a magic show.
O’Tooles in Tampa knows how to handle the morning-after crowd: With a St. Saturday party featuring live music and leftover green beer.
L.A.’s Greyhound Bar & Grill hosts an annual St. Patrick Swayze Day highlighting, of course, the eponymous actor. The event includes a movie marathon, $4 Molyan drafts, and seasonal food specials. And guests aren’t even required to wear green.
Duff’s Cakemix offers plenty of classes for those looking to get their hands dirty. Guests at the L.A. bakeshop can drop in and decorate or take an instructional workshop — plenty of green frosting is, of course, available.
In Chicago, a shoreline sightseeing boat will take guests through the city fir a lunch cruise. The 75-minute cruise features an Irish-style lunch buffet and a history lesson, with the tour highlighting the role of the Irish in Chicago’s economic development.
Manhattan’s Bedford Cheese Shop offers classes throughout the year but the March event is not to be missed. On St. Patrick’s Day, the shop hosts an Irish Whiskey class, wherein guests can sample a flight of distinct Irish whiskey from blends to single malt. The flight also includes a pairing of cheeses to highlight the nuances of the so-called “water of life.”
Kells Pub, a cozy, family-run bar in Seattle, hosts the largest outdoor Irish festival in the Northwest, just in time for St. Patrick’s Day. The week-long event includes a lineup of Irish bands, an array of traditional dishes (think sausage rolls and Irish soda bread) and beers brewed at Kells.
You can’t really go wrong with mashed potatoes and meat — but Martin’s Tavern (where JFK proposed to Jackie) in D.C. offers an elegant twist on Shepherd’s Pie, featuring lamb, veggies, rosemary and Guinness. The dish is always available at Martin’s but especially popular on St. Patty’s.
Mexican food on St. Patrick’s Day? It works. El Chucho Cocina Superior in D.C. offers a Mexican spin on bangers and mash, Jameson specials, all-night happy hour, plus green margaritas.
If you’re craving Hopdoddy, a Denver burger joint that rolls out a unique special every year. In 2016, they unveiled the Luck o’ The Doddy Burger ‚ complete with a house-made green bun, green beer cheese, and topped with fries.
In Ireland, up until recently, St. Patrick’s Day was a religious holiday akin to Easter. So it’s no surprise that Nashville’s Cannery Ballroom is showing some respect to the holiday with its Beers & Hymns celebration. Attendees are given custom booklets filled with the evening’s song — which the crowd sings together throughout the evening. And then there’s the beer, because a little liquid courage never hurt, right?