RESTAURANT INDUSTRY INSIGHTS

RECENTLY PUBLISHED INSIGHTS

Restaurant Business Plan

A restaurant business plan is an opportunity to bring your concept to life on paper. It provides an outlet to express your passion for your idea and sell others on it, too. A business plan has two primary purposes: to attract potential investors and to provide a guideline for opening

Restaurant Financial Analysis

Often times, the only difference between floating and drowning is the direction you’re facing. Without restaurant financial analysis, a restaurant may be face down without even knowing it. Restaurant financial analysis analyzes performance metrics such as profits and losses, cash flow, cost of sales and cost of labor. By assessing this

Restaurant POS

A restaurant POS system, or point-of-sale system, is more than just a glorified cash register.  A restaurant POS is a touch-screen computer that enables, records, and charts all transactions made within a restaurant. Even less-complex models have the capacity for fully-integrated accounting, inventory management, service management, customer relations management (CRM), real time

Restaurant Complaints: Not Just a Right, A Responsibility

The restaurant service you receive today is a direct result of our collective willingness to complain yesterday. A complaint is the expression of grief, pain, or dissatisfaction. Generally seen as negative, complaining has actually created some amazing things.

Successful Restaurant Design

A successful restaurant design brings its brand and brand personality to life for all to see. To accomplish this, it needs to appear focused, functional, inviting and consistent — all while making enough room for possible expansion, renovation and longevity.

Restaurant Slogans That Need to Go (and Soon)

Good Food, Good Times, Good Friends, Good Service. If your restaurant slogan goes anything like this, change it! There is not a restaurant in America that prides itself on having poor service, atmosphere or food; at least not a successful one. From McDonald’s to famed Charlie Trotter’s in Chicago –

The Value of Restaurant Public Relations

How effective is a well-crafted restaurant public relations campaign? Who should you hire to run your restaurant public relations campaign? Learn more here. A well-crafted restaurant public relations campaign is a key ingredient for every restaurant’s marketing mix. There was a time when a good reputation alone, spread by word

Restaurant Sales Building Strategies

Sales Building Methods There are only four methods of building restaurant sales. Are you missing out on successful strategies for raising restaurant revenue?

Restaurant Public Relations

Restaurant Public Relations personalizes your brand and your story. Through a variety of vehicles, an effective restaurant public relations campaign lets your intended audience become familiar with what your business is all about. Other forms of advertising, like billboard advertising, limit you to post a single message that customers may

Restaurant Interior Design

For millions of Americans, dining is more than eating out. It’s a form of entertainment. That means guests don’t want to feel at home. They want a memorable experience away from home. Savvy eateries understand that restaurant interior design consulting is part of that memorable experience.