Everything About Restaurant Trends – Delivered to Your Inbox
July 15, 2011
For those who don’t already know him, Jim Sullivan (CEO, Sullivision.com, USA) has long been one of the industry’s top drawing speakers and a sought-after consultant. His books have sold more than 650,000 copies worldwide and his client list...
July 13, 2011
I’ve been blessed over my career to have met a lot of fascinating and accomplished people in the global restaurant industry. On my short list of coolest (and most accomplished) restaurant industry CEO’s is Henry McGovern of AmRest Holdings....
December 25, 2010
No matter what you have or don’t have, someone else has more or less. Life isn’t about what you have or don’t have; it’s about what you hope for others. It’s about what we’re grateful for.
October 3, 2013
People nowadays are all talking about sustainability and creating an eco-friendly workplace. Increasingly, the restaurant industry is getting in on the “green scene” – from installing energy-efficient hand dryers to controlling water flow in the restroom faucets to using...
October 2, 2013
The food truck sector of the restaurant industry has grown 8.4% from 2007 to 2012, and is slated to be a $2.7 billion business by 2017. From sustainable concepts to technological improvements, food trucks have come a long way...
September 25, 2013
Bitters are back in the bar. Drinks your grandparents’ generation (and older) enjoyed have been rising in fashion since the mid-2000s, with a restaurant and bar trend towards a retro cocktail revival.